Chief Executive Officer and Board Member at Roland Foods
Greater New York City Area
Consultant
Consultant
December 2002 to August 2005
New Jersey
Roland Foods, LLC
Chief Executive Officer and Board Member
Greater New York City Area
Essendant
Senior Vice President (SVP), Merchandising, Inventory and Pricing
August 2016 to 2019
Deerfield, IL
US Foods
Senior Vice President (SVP) Category Management, Pricing and National Sales
November 2013 to August 2016
Rosemont, IL
US Foods
Senior Vice President (SVP) Pricing and National Sales
October 2011 to November 2013
Rosemont, Illinois
US Foods
Senior Vice President (SVP) Major Accounts, Category Management and Sales
January 2009 to September 2011
US Foods
Senior Vice President (SVP) COP Category Management and National Account Sales
January 2007 to January 2009
US Foods
Senior Vice President (SVP), Procurement, Marketing and National Accounts
September 2005 to December 2006
Columbia, Maryland and Chicago, Illinois
US Foods
Senior Vice President (SVP) Corporate Development and Chain Operations
June 1999 to August 2002
Columbia, Maryland
Salomon Smith Barney
Vice President (VP), Investment Banking
July 1992 to May 1999
New York, New York
What company does Keith Dougherty work for?
Keith Dougherty works for Consultant
What is Keith Dougherty's role at Consultant?
Keith Dougherty is Consultant
What industry does Keith Dougherty work in?
Keith Dougherty works in the Business Supplies and Equipment industry.
Who are Keith Dougherty's colleagues?
Keith Dougherty's colleagues are Jared Fragale, Kamar Wilks, James Tan, Daniel Klein, Tyler Shubert, Mandy Levenberg, Jessica SPHR,SHRM-SCP, Jim Wagner, and Tyler Hawes
💼 Past Experience
Keith Dougherty is currently a Consultant at Consultant from December 2002 to August 2005 (2 years 9 months) in New Jersey. Finance, mergers and acquisitions, and turnaround specialist. Chief Executive Officer and Board Member at Roland Foods, LLC in Greater New York City Area. Keith Dougherty was born in 1951 and was educated at products development and marketing school at the University of Maryland. After working as a research chemist for Dow Chemical, he moved to New Jersey in 1978 and started his own company. He left his company in 1990 to become president of Roland Foods and was in that position until he was hired by US Foods in 2013. This was a period where he led the entire company in terms of growth, including the company’s revenue growth and the organization of its executive teams. He was also responsible for the company’s pricing, marketing, and sales functions. He left US Foods in 2019 after a four-year term.
🎓 Education
Keith Dougherty has a B.S. from Princeton University with Honors in Mechanical Engineering. He currently holds a J.D. from the University of Texas from 2013, where he was a legal analyst.Due to his experience in legal analysis, Keith Dougherty is well-prepared for practicing law. He has worked various legal roles in private practice, most notably as a legal analyst for a law firm. Keith has also written for various legal publications.
💡 Technical & Interpersonal Skills
Keith is a seasoned veteran in the commercial real estate and Marketplace Communities field and has worked with a wide variety of clients in a wide range of industries. In his more recent role as Consultant at Consultant, KeithDougherty was responsible for developing and implementing merchandising and pricing initiatives that generated an annual run-rate benefit of $93 million, exceeding plan by 43%. In his previous role at Roland Foods, LLC, KeithDougherty was responsible for developing and implementing amulti-channel sales strategy to drive sustainable growth. He also evaluated non-traditional growth avenues and the potential resources and investments required to unlock the opportunities. In his previous role at US Foods, KeithDougherty led a team of 300 associates in producing $11.5 billion grocery and disposables spend. Keith also led pricing team charged with margin optimization across all segments, resulting in growth of private label within national accounts. In his previous role at Salomon Smith Barney, KeithDougherty was a core member of coverage group focused on leveraged buyout firms, executing more than 40 transactions ranging in size from $25 million to $3.6 billion.KeithDougherty has experience in the retail industry, having been a Senior Vice President (SVP) at US Foods from October 2011 to November 2013 (2 years 2 months) in Rosemont, Illinois. In his previous role at Salomon Smith Barney, KeithDougherty was a core member of coverage group focused on leveraged buyout firms, executing more than 40 transactions ranging in size from $25 million to $3.6 billion. KeithDougherty is currently a Consultant at Consultant from December 2002 to August 2005 (2 years 9 months) in New Jersey.
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
3 year(s), 0 month(s)
Unlikely
Likely
There's 90% chance that Keith Dougherty is seeking for new opportunities
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