Results-driven and highly accomplished Director of Operations, demonstrating solid analytical, financial, and team building skills. Proven track-record of gaining new revenue through Operations and national account development, efficient project management and business line launches, achieving company goals and objectives. Specialties: - Multi Unit Full-service and QSR Restaurants - National Account Management - Business/Revenue Growth - Sales Techniques - Networking/Forecasting - Relationship Building - Team Building/Leadership - Project Management

General Manager @ From June 2015 to Present (7 months) New Business Manager @ From February 2015 to May 2015 (4 months) Sr Director @ From July 2007 to February 2015 (7 years 8 months) General Manager @ From September 2005 to July 2007 (1 year 11 months) General Manager @ From August 2004 to September 2005 (1 year 2 months) General Manager @ From July 2002 to August 2004 (2 years 2 months) Assistant General Manager @ From May 2000 to July 2002 (2 years 3 months) Kitchen Manager @ From February 1997 to April 2000 (3 years 3 months)

UNC-Greensboro Greg Booth is skilled in: P&L, Restaurant Management, Restaurants, Food & Beverage, Food, P&L Management, Food Service, Culinary Skills, Sanitation, Multi-unit, Catering, Food Safety, Menu Development, Food Industry, Cooking