Katie Button's Email & Phone Number

📖 Summary

Katie Button is a renowned American chef and restaurateur known for her innovative approach to traditional Spanish cuisine. With a diverse culinary background and a passion for blending flavors and textures, Button has made a name for herself in the competitive world of fine dining.

Raised in the South, Button was exposed to a variety of culinary influences from a young age. Her interest in cooking was sparked by her family, who emphasized the importance of using fresh, locally-sourced ingredients in their meals. This early exposure to the farm-to-table movement would go on to influence Button's culinary philosophy in her professional career.

After studying at the Culinary Institute of America, Button gained hands-on experience in some of the finest kitchens in the United States. She honed her skills under the guidance of renowned chefs such as José Andrés and Ferran Adrià, both of whom have made significant contributions to the field of molecular gastronomy. These formative experiences served as a springboard for Button's own culinary experimentation and innovation.

In 2012, Button opened her first restaurant, Cúrate, in Asheville, North Carolina. The establishment quickly garnered critical acclaim for its modern take on traditional Spanish tapas. Button's dedication to authenticity and quality ingredients earned Cúrate a spot on Bon Appétit's list of the top 10 new restaurants in the United States. The success of Cúrate catapulted Button into the spotlight, establishing her as a rising star in the culinary world.

Button's commitment to sustainability and ethical sourcing practices sets her apart as a leader in the farm-to-table movement. She partners with local farmers and purveyors to ensure that her restaurants prioritize fresh, seasonal ingredients. This dedication to responsible sourcing not only enhances the flavor and quality of her dishes but also supports the local community.

In addition to Cúrate, Button has expanded her culinary empire with the opening of Button & Co. Bagels, a New York-style bagel shop in Asheville. True to her commitment to quality and tradition, Button & Co. Bagels offers hand-rolled, boiled bagels made with organic, locally-sourced flour. The shop has become a beloved fixture in the Asheville food scene, attracting locals and visitors alike with its irresistible aroma and authentic, old-world charm.

Button's impact extends beyond the kitchen; she is also a published author and a dedicated mentor to aspiring culinary professionals. In her book, "Cúrate: Authentic Spanish Food from an American Kitchen," she shares her signature recipes and insights into the art of Spanish cooking. By demystifying traditional techniques and ingredients, Button empowers readers to recreate the flavors of Spain in their own homes.

As a mentor, Button is committed to nurturing the next generation of talent in the culinary industry. She actively participates in programs that provide hands-on experience and education to aspiring chefs, sharing her knowledge and expertise with the future leaders of the field.

With her innovative approach to Spanish cuisine, unwavering commitment to sustainability, and dedication to nurturing culinary talent, Katie Button has solidified her status as a trailblazer in the world of fine dining. Her restaurants continue to captivate diners with their exquisite flavors and vibrant ambiance, earning her a well-deserved place among the most influential chefs and restaurateurs of her generation.