Angie Mar's Email & Phone Number

📖 Summary

Angie Mar is a renowned chef and restaurateur known for her innovative approach to classic American cuisine. With her bold and creative culinary style, she has gained recognition and acclaim in the food industry, earning multiple accolades and accolades for her work. As the owner and executive chef of The Beatrice Inn in New York City, Angie Mar has established herself as a prominent figure in the city's culinary scene.

Born and raised in Seattle, Angie Mar's passion for cooking developed at a young age, as she was surrounded by the rich culinary traditions of her Chinese-American heritage. She honed her skills and refined her palate through extensive travel and exploration of various cuisines, which ultimately informed her unique approach to food. After attending the University of Washington and studying business, Angie Mar decided to pursue her true calling and enrolled in culinary school in Paris, where she learned the art of French cooking and developed a deep appreciation for quality ingredients and meticulous preparation.

Upon returning to the United States, Angie Mar embarked on her culinary career, working at some of the country's most distinguished restaurants, including The Spotted Pig and The Beatrice Inn. Her experiences in these renowned establishments exposed her to the highest standards of gastronomy and instilled in her a commitment to excellence that would later define her own culinary pursuits. In 2013, Angie Mar took over The Beatrice Inn, a historic New York eatery, and transformed it into a destination known for its opulent ambiance and indulgent, meat-centric menu.

At The Beatrice Inn, Angie Mar showcases her expertise in butchery and her mastery of seasonal, locally-sourced ingredients, creating dishes that are both sophisticated and soulful. Her signature dry-aged steaks and whole roast chicken have become legendary in the city, drawing diners from near and far who seek out her distinct take on classic American fare. With a focus on bold flavors and a meticulous attention to detail, Angie Mar's cuisine celebrates the beauty of simplicity and the pleasures of indulgence, inviting guests to savor every bite and revel in the timeless comforts of a well-prepared meal.

In addition to her success as a chef and restaurateur, Angie Mar is also an influential voice in the culinary world, advocating for greater inclusion and diversity within the industry. She has been a vocal proponent of women in leadership roles and has used her platform to champion the talents of female chefs and entrepreneurs. Through her advocacy and mentorship, Angie Mar has inspired a new generation of culinary professionals and helped pave the way for a more inclusive and equitable future for the food world.

Overall, Angie Mar's impact on the culinary landscape is undeniable, as she continues to push the boundaries of traditional American cooking and redefine the dining experience for her guests. With her unwavering dedication to her craft and her uncompromising commitment to excellence, she embodies the spirit of a true innovator, constantly seeking new ways to delight and astound her patrons. Whether in the kitchen or at the helm of her restaurant, Angie Mar's passion for food shines through, leaving an indelible mark on the world of gastronomy.