Currently the President and CEO of Di Bruno Bros., Bill Mignucci, Jr. has been at the helm of the family business for over 20 years. He has overseen its evolution from a single-store, 12-employee operation to a multi-unit organization with over 275 employees. Di Bruno Bros. has become part of the fabric of Philadelphia and an active participant in Philadelphia’s diverse and growing food community. Bill grew up in the family business, which was established in 1939 by his grandfather, Danny Di Bruno, and Danny’s brother Joe. Bill began working at Di Bruno Bros. at a very early age and, upon graduating from Drexel University in 1990, he and two of his cousins purchased the flagship store in Philadelphia’s historic Italian Market. The Di Bruno Bros. enterprise now operates 4 retail stores, an E-Commerce/Mail Order Business, a full-service Catering operation, a specialty importing, distribution and manufacturing business, and its newest addition, a 12,000 square foot Commissary Kitchen. Bill is a true believer that a company’s number-one asset is its people and he is proud of building an organization filled with Culinary Pioneers who practice and adhere to common business fundamentals. Like his predecessors, Bill believes that if you prioritize your customers and employees before the bottom line, the bottom line often takes care of itself in the long run. Bill is deeply committed to giving back to the community and believes that Di Bruno Bros. has the responsibility to serve both the small business and culinary communities of Philadelphia. He is invested in Di Bruno Bros.' charitable donation program and in working with local organizations such as Philadelphia Ronald McDonald House and Little Smiles.

President & CEO @ The opportunity to lead Di Bruno Bros.’ expansion and growth has provided Bill with the ongoing opportunity to challenge and develop his entrepreneurial and business skills. Running a growing family operation has required him to be diversified in all fields of business, including finance, marketing, human resources, operations and customer relations. He is a strong believer in the Servant Leadership philosophy and leading by example. His expertise and entrepreneurial spirit have resulted in the growth of a small business into a diverse operation that celebrates great food, great service and great people. From 1991 to Present (24 years) Philadelphia, Pennsylvania

Bachelors, Finance / Marketing @ Drexel University From 1985 to 1990 Bachelor, Finance & Marketing @ Drexel University - LeBow College of Business From 1985 to 1990 William Mignucci is skilled in: Retail, Food, Inventory Management, Merchandising, Strategic Planning, Event Management, Customer Service, Email Marketing, Social Media Marketing, Marketing Strategy, Social Media, Event Planning, Advertising, Purchasing, Catering, Marketing, Food Service, Menu Development, Blogging, Team Building, Social Networking, Sales Management, Fundraising, Segmentation, Food Safety, Customer Satisfaction, Management, P&L, Sales Operations, Leadership, Small Business, Business Development, Restaurants, Income Statement, Sales, Entrepreneurship, Hospitality, Profit, Budgets, Grocery, Food & Beverage