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Tim Jackson

Vice President, Food Safety, Regulatory and Social Compliance @ Driscoll's

Tim Jackson Contact Details

San Francisco Bay Area
Vice President, Food Safety, Regulatory and Social Compliance @ Driscoll's
MS @

Director of Food Safety Nestlé North America @ • Head of food safety programs for Nestlé USA, Nestlé Canada and Nestlé Professional North America operations, including HACCP, ISO 22000, hygiene and sanitation, management and monitoring of microbiological, chemical and physical hazards, and thermal processing. • Product scope includes frozen and chilled prepared foods, ice cream, chilled pasta 

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