Sebastien Rouxel's Email & Phone Number
JFRestaurants Group
Sebastien Rouxel Email Addresses
Sebastien Rouxel Phone Numbers
Sebastien Rouxel's Work Experience
Bouchon Bakery and Under Pressure Cookbook
Co Author with Thomas Keller
January 2008 to January 2012
Pastry Art & Design Magazine
10 best pastry chef
January 2006 to January 2008
Perse Restaurant, Thomas Keller
Pastry Chef
January 2005 to January 2006
French Laundry
Pastry Chef
November 1999 to December 2004
Lutece - New York
Pastry Chef
September 1997 to October 1999
L'Orangerie - Los Angeles
Pastry Chef
September 1996 to August 1997
Le Grand Vefour
Pastry Chef
January 1995 to August 1996
Le Palais de L'Elysee. French President's house
Military Duties as Pastry Chef
July 1994 to June 1995
Le Peche Mignon - Confederation Des Patissiers
Brevet Technique des Metiers Patissiers et Traiteurs
January 1992 to January 1994
Les Jardins De La Forge
Pastry And Savory Apprentice
January 1990 to January 1992
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Sebastien Rouxel's Education
Chambre Des Metiers
Brevet Technique des Metiers, Pastry, Baking & Traiteur
May 1992 to May 1994
CIFAM
CAP
May 1990 to May 1992
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Frequently Asked Questions about Sebastien Rouxel
What is Sebastien Rouxel email address?
Email Sebastien Rouxel at [email protected] and [email protected]. This email is the most updated Sebastien Rouxel's email found in 2024.
How to contact Sebastien Rouxel?
To contact Sebastien Rouxel send an email to [email protected] or [email protected].
What company does Sebastien Rouxel work for?
Sebastien Rouxel works for The Dinex Group - Chef Daniel Boulud
What is Sebastien Rouxel's role at The Dinex Group - Chef Daniel Boulud?
Sebastien Rouxel is Corporate Pastry Chef
What is Sebastien Rouxel's Phone Number?
Sebastien Rouxel's phone (212) ***-*200
What industry does Sebastien Rouxel work in?
Sebastien Rouxel works in the Food Production industry.
Sebastien Rouxel's Professional Skills Radar Chart
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Sebastien Rouxel's Estimated Salary Range
Sebastien Rouxel Email Addresses
Sebastien Rouxel Phone Numbers
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Sebastien Rouxel's Ranking
Ranked #497 out of 9,942 for Corporate Pastry Chef in New York
Sebastien Rouxel's Personality Type
Extraversion (E), Sensing (S), Thinking (T), Perceiving (P)
Average Tenure
2 year(s), 0 month(s)
Sebastien Rouxel's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 86% chance that Sebastien Rouxel is seeking for new opportunities
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Sebastien Rouxel's Social Media Links
/in/sebastien-rouxel-356ab76 /company/edition