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Ruth Castilleja

Banquets Supervisor @ St. Regis Bal Harbour

Ruth Castilleja Contact Details

Location:
Miami Beach, Florida
Work:
Banquets Supervisor @ St. Regis Bal Harbour
Lead Line Cook @ St. Regis Hotel
Chef de Partie @ Anatole France Las Alcobas
Education:
Licenciado en Gastronomia "Chef", Food & Beverage @ Instituto Culinario de Mexico
About:

•Direct the food preparation, production and control for all food outlets and banquet facilities. • Responsible for enhancing the food product that is presented to guests, making changes to respond to market place and guest needs, and recommending changes in food product as a result of market research. •Responsible for the financial management of the department. •Responsible 

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