Kary Semborski’s Email & Phone

Kary Semborski Contact Details

San Diego, California
Pastry Cook @ Chefs Club by Food & Wine
Pastry Cook @ Union Square Events
Stagiaire @ Pâtisserie Philippe Rigollot, M.O.F.
No education info found.

After spending 12 years in the corporate world, I have embarked on a new adventure in the culinary field. While my path has been an unusual one, my course has provided me with specific strengths related to pastry life. I have a strong technical background in chemistry, thermodynamics, and physics which allows me to more fully understand 

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