Jamie Cruickshank's Email & Phone Number
Facilities Manager - Support Facilities at Aritzia
Jamie Cruickshank Email Addresses
Jamie Cruickshank's Work Experience
Russell Food Equipment
Contract Sales and Design
November 2013 to April 2014
Russell Food Equipment
Contract Sales and Design Coordinator
May 2013 to October 2013
Russell Food Equipment
Territory Sales
January 2013 to May 2013
Russell Food Equipment
Inside and Chain Account Sales
April 2012 to December 2012
Mahony and Sons Public House
Sous Chef
September 2009 to March 2012
Kitsilano Hospitality Group
Executive Chef
August 2007 to August 2009
Vancouver, British Columbia, Canada
British Columbia Institute of Technology
Regional Facilities Manager
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Jamie Cruickshank's Education
British Columbia Institute of Technology
Pacific Institute of Culinary Arts
January 2007 to January 2008
St. Georges School
January 2002 to January 2007
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Frequently Asked Questions about Jamie Cruickshank
What is Jamie Cruickshank email address?
Email Jamie Cruickshank at [email protected] and [email protected]. This email is the most updated Jamie Cruickshank's email found in 2024.
What is Jamie Cruickshank phone number?
Jamie Cruickshank phone number is 604-813-0486.
How to contact Jamie Cruickshank?
To contact Jamie Cruickshank send an email to [email protected] or [email protected]. If you want to call Jamie Cruickshank try calling on 604-813-0486.
What company does Jamie Cruickshank work for?
Jamie Cruickshank works for Aritzia
What is Jamie Cruickshank's role at Aritzia?
Jamie Cruickshank is Facilities Manager - Support Facilities
What industry does Jamie Cruickshank work in?
Jamie Cruickshank works in the Restaurants industry.
Jamie Cruickshank Email Addresses
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Jamie Cruickshank's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Jamie Cruickshank's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 85% chance that Jamie Cruickshank is seeking for new opportunities
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Jamie Cruickshank's Social Media Links
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