Contact James Briscione
Email & Phone Number
Founding something new on Solana
James Briscione Email Addresses
James Briscione's Work Experience
Cooking Light
Author
January 2015 to Present
Sous Vide and Modern Cuisine Workshops
Consultant
January 2014 to Present
Restaurant Daniel- private dining room
sous chef
June 2006 to July 2007
Highlands Bar & Grill
Chef de Cuisine
January 2002 to July 2006
Show more
Show less
James Briscione's Education
Samford University
January 1998 to January 2001
Show more
Show less
Frequently Asked Questions about James Briscione
What is James Briscione email address?
Email James Briscione at [email protected] and [email protected]. This email is the most updated James Briscione's email found in 2024.
What is James Briscione phone number?
James Briscione phone number is (205) 616-3843.
How to contact James Briscione?
To contact James Briscione send an email to [email protected] or [email protected]. If you want to call James Briscione try calling on (205) 616-3843.
What company does James Briscione work for?
James Briscione works for Institute of Culinary Education
What is James Briscione's role at Institute of Culinary Education?
James Briscione is Director of Culinary Research
What industry does James Briscione work in?
James Briscione works in the Food & Beverages industry.
James Briscione's Professional Skills Radar Chart
Based on our findings, James Briscione is ...
What's on James Briscione's mind?
Based on our findings, James Briscione is ...
James Briscione's Estimated Salary Range
James Briscione Email Addresses
Find emails and phone numbers for 300M professionals.
Search by name, job titles, seniority, skills, location, company name, industry, company size, revenue, and other 20+ data points to reach the right people you need. Get triple-verified contact details in one-click.In a nutshell
James Briscione's Ranking
Ranked #446 out of 8,920 for Director of Culinary Research in New York
James Briscione's Personality Type
Extraversion (E), Sensing (S), Feeling (F), Perceiving (P)
Average Tenure
2 year(s), 0 month(s)
James Briscione's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 77% chance that James Briscione is seeking for new opportunities
People you may be
interested in
Associate Director of Admissions at Institute of Culinary Education
Chef instructor at Institute of Culinary Education
Finalizing Post-Hotel Management Diploma & Certification at Self-employed
Construction Manager/HSSE at USA Environment, LP
Senior Vice President, Loan Originations at Capital One
Managing Partner at Grille 151 at Grille 151
Advanced / Rescue Scuba Diver at Self-employed
Director of Real Property at Louisiana Tax Commission
Senior Director, Influencer Advocate at SAP
Producer/ Musician/ Song Writer/ Sound And Recording Engineering at KiD3RD Productions
President & CEO at Visit Beaufort, Port Royal, and Sea Islands
Principle Architect; Sr. Manager, Display Architecture at Apple
James Briscione's Social Media Links
/in/james-briscione-a3200b1a /school/samfordu/