Hugh Zhang's Email & Phone Number
Vice President/Vice Chairman at JK Sucralose Inc. (China)
Hugh Zhang Email Addresses
Hugh Zhang Phone Numbers
Hugh Zhang's Work Experience
JK Sucralose Inc. (China)
Vice President/Vice Chairman (Co-funder and Co-owner of JK Sucralose Inc. (China and USA)
January 2007 to Present
ProSweetz Ingredients, Inc.
CEO
December 2011 to Present
JK Sucralose Inc. (USA)
President
January 2006 to January 2012
Johnson & Johnson (Ortho McNeil)
QC Scientist
January 1998 to January 2000
ProSweetz Ingredients, Inc.
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Hugh Zhang's Education
Montclair State University
January 1994 to January 1996
East China University of Science and Technology
January 1987 to January 1991
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Frequently Asked Questions about Hugh Zhang
What is Hugh Zhang email address?
Email Hugh Zhang at [email protected]. This email is the most updated Hugh Zhang's email found in 2024.
How to contact Hugh Zhang?
To contact Hugh Zhang send an email to [email protected].
What company does Hugh Zhang work for?
Hugh Zhang works for JK Sucralose Inc. (China)
What is Hugh Zhang's role at JK Sucralose Inc. (China)?
Hugh Zhang is Vice President/Vice Chairman (Co-funder and Co-owner of JK Sucralose Inc. (China and USA)
What is Hugh Zhang's Phone Number?
Hugh Zhang's phone (201) ***-*293
What industry does Hugh Zhang work in?
Hugh Zhang works in the Food & Beverages industry.
Hugh Zhang's Professional Skills Radar Chart
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Hugh Zhang's Estimated Salary Range
Hugh Zhang Email Addresses
Hugh Zhang Phone Numbers
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Hugh Zhang's Ranking
Ranked #290 out of 5,793 for Vice President/Vice Chairman (Co-funder and Co-owner of JK Sucralose Inc. (China and USA) in New Jersey
Hugh Zhang's Personality Type
Extraversion (E), Intuition (N), Thinking (T), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Hugh Zhang's Willingness to Change Jobs
Unlikely
Likely
Open to opportunity?
There's 88% chance that Hugh Zhang is seeking for new opportunities
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Hugh Zhang's Social Media Links
/in/hugh-zhang-14796884 /company/prosweetz-ingredients-inc- /school/montclair-state-university/