Gordon Mackie’s Email & Phone

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Gordon Mackie

Director of Culinary Development @ Service Inspired Restaurants

Gordon Mackie Contact Details

Toronto, Canada Area
Director of Culinary Development @ Service Inspired Restaurants
Sous chef, Chef de Cuisine (Canoe and Biff's) @ Oliver & Bonacini Restaurants
Commis chef @ Vong Restaurant, Berkeley Hotel (London, UK)

Director of Culinary Development @ Oversee menu development and overall culinary direction for the entire company, including Signature Group restaurants including Far Niente, FOUR, Petit Four™ Bakery, reds® and Loose Moose Tap & Grill®, as well as concept restaurants Jack Astor’s® Bar and Grill, Canyon Creek Chop House® and Alice Fazooli’s!®. From November 2003 to Present (12 

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