Fabio Trabocchi's Email & Phone Number
Italian chef and restaurateur
Fabio Trabocchi's Email Addresses
Fabio Trabocchi's Phone Numbers
Find personal and work emails for over 300M professionals
Not the Fabio Trabocchi you were looking for? Continue your search below:About Fabio Trabocchi
📖 Summary
Fabio Trabocchi is a renowned Italian chef and restaurateur known for his exceptional culinary skills and dedication to authentic Italian cuisine. With a career spanning over two decades, Trabocchi has made a name for himself in the world of fine dining with a unique blend of traditional Italian flavors and modern culinary techniques.
Hailing from the coastal town of Pesaro in the Marche region of Italy, Trabocchi's culinary journey began at a young age, inspired by the rich gastronomic traditions of his homeland. He honed his skills in the kitchen of his family's restaurant, where he developed a deep appreciation for fresh, locally-sourced ingredients and the art of preparing simple, yet exquisite dishes.
Trabocchi's culinary talents led him to train under some of the most esteemed chefs in Italy, including his mentor, Maestro Antonello Colonna. Under Colonna's guidance, Trabocchi refined his technique and gained a deeper understanding of the nuanced flavors and regional specialties that define Italian cuisine.
After establishing himself as a rising star in the culinary world, Trabocchi made his mark in the international restaurant scene, working at Michelin-starred establishments in Europe and the United States. His experiences abroad broadened his culinary repertoire, allowing him to incorporate diverse influences into his cooking while staying true to his Italian roots.
In 2011, Trabocchi opened his flagship restaurant, Fiola, in Washington, D.C., which quickly garnered acclaim for its exquisite interpretations of classic Italian dishes. The restaurant's success was a testament to Trabocchi's commitment to showcasing the best of Italian culinary traditions, from handmade pastas to expertly prepared seafood and meats.
As his reputation grew, Trabocchi expanded his culinary empire, opening additional restaurants in Washington, D.C., and New York City, each offering a unique dining experience that reflects his passion for Italian gastronomy. His commitment to excellence has earned him numerous accolades, including Michelin stars and James Beard Foundation awards, solidifying his status as one of the foremost Italian chefs in the world.
Trabocchi's approach to cooking is characterized by his dedication to sourcing the finest, seasonal ingredients and allowing their natural flavors to shine through. He takes great pride in showcasing the diversity of Italian cuisine, drawing inspiration from the country's rich culinary heritage while infusing his dishes with a modern flair.
In addition to his success in the restaurant industry, Trabocchi is also a published author, sharing his expertise and passion for Italian cooking in his acclaimed cookbook, "Cucina of Le Marche." The book serves as a testament to Trabocchi's commitment to preserving and promoting the authentic flavors of Italy, providing readers with an insider's glimpse into the art of Italian home cooking.
Beyond his culinary pursuits, Trabocchi is actively involved in charitable initiatives, using his platform to give back to the community and support causes that are close to his heart. His philanthropic efforts have further endeared him to his patrons, who admire not only his culinary prowess but also his commitment to making a positive impact on the world.
In essence, Fabio Trabocchi is a culinary visionary who has redefined the art of Italian cooking, elevating it to new heights with his innovative approach and unwavering dedication to authenticity. With his award-winning restaurants, bestselling cookbook, and philanthropic endeavors, Trabocchi continues to inspire and delight food enthusiasts around the world, leaving an indelible mark on the global culinary landscape.
Frequently Asked Questions about Fabio Trabocchi
Who owns Fiola Restaurant?
Hear this out loudPauseFabio Trabocchi is an internationally acclaimed chef and restaurateur based in Washington, D.C. He is the founder and owner of Fabio Trabocchi Restaurants, home to multiple award-winning restaurants in the U.S. Trabocchi grew up in Le Marche, a beautiful region of Italy that lies on the Adriatic Coast.
Who is the owner of Sfoglina?
Hear this out loudPauseFabio Trabocchi opened Fiola in Washington, D.C., in 2011, and later opened Fiola Mare, Del Mar, and Sfoglina Pasta Houses. He has two children, Alice and Luca from his first marriage.
How many restaurants does Fabio Trabocchi have?
Hear this out loudPauseThe restaurant family of James Beard Award winning Chef Fabio Trabocchi, including Fiola, Fiola Mare, 3 locations of Sfoglina Pasta House, and Del Mar in Washington, D.C., Fiola Miami in Coral Gables, FL, and Fiola at Dopolavoro Venezia in Venice, Italy.
Is Fiola Michelin star?
Hear this out loudPauseThe general manager of One MICHELIN Star Fiola proves that good service will never go out of style.
Fabio Trabocchi's Email Addresses
Fabio Trabocchi's Phone Numbers
People you may be
interested in
German actor
American actor and director
American comedian and actor
American basketball player
Journalist
Actor
American actor and writer
Russian dancer
Canadian singer-songwriter
American actress
American actor
Aruban baseball shortstop