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Brad Lowe

Director of Quality Assurance

DIRECTOR of Quality Assurance & Food Safety at The Brownie Baker, Inc.

Fresno, California Area

Section title

Brad Lowe's Email Addresses & Phone Numbers

Brad Lowe's Work Experience

Fiore Di Pasta, Inc.

Director of Quality Assurance

February 2015 to April 2019

Fresno, CA

ConAgra Foods

QA Manager

2005 to 2007

Pepsi Beverages Company

Quality Systems Manager

2008 to 2013

Fresno, California Area

Brad Lowe's Education

CSUS Stanislaus

Bachelor's degree, Biological Science

1994 to 1999

Modesto Junior College

Associate of Science (A.S.), Agriculture Science

1988 to 1993

Brad Lowe's Professional Skills Radar Chart

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Brad Lowe's Estimated Salary Range

About Brad Lowe's Current Company

Fiore Di Pasta, Inc.

Frequently Asked Questions about Brad Lowe

What company does Brad Lowe work for?

Brad Lowe works for Fiore Di Pasta, Inc.

What is Brad Lowe's role at Fiore Di Pasta, Inc.?

Brad Lowe is Director of Quality Assurance

What is Brad Lowe's personal email address?

Brad Lowe's personal email address is q****[email protected]

What is Brad Lowe's business email address?

Brad Lowe's business email addresses are not available

What is Brad Lowe's Phone Number?

Brad Lowe's phone (213) ***-*318

What industry does Brad Lowe work in?

Brad Lowe works in the Food & Beverages industry.

About Brad Lowe

📖 Summary

Director of Quality Assurance @ Fiore Di Pasta, Inc. From February 2015 to April 2019 (4 years 3 months) Fresno, CAQA Manager @ ConAgra Foods From 2005 to 2007 (2 years) Quality Systems Manager @ Pepsi Beverages Company Leadership of all quality and food safety processes including pest control. Ownership of QC Laboratory, Batching, Sanitation, and Water Treatment departments. Led location in 2010 to Quality Plant of the Year by earning highest ranked quality trade scores in North America (best of 96 other plant locations). Drove Plant Quality resulting in location receiving Presidents PRISM Quality Awards 2008-2012, and CB Quality Awards 2008-2011. Earned True Blue Award in 2012. Earned Circles of Excellence Award 2009. From 2008 to 2013 (5 years) Fresno, California AreaQuality Manager @ John B. Sanfilippo & Son, Inc. Scored highest customer audit score in plant history (99.5% Frito Lay audit 2008). Conceived and initiated Operation Opti-Flav, resulting in 80% decrease in Frito Lay sensory complaints in Q4 2007. From 2007 to 2008 (1 year) QA Process Control Manager @ Saputo Strong collaboration with all departments leading cross-functional teams towards troubleshooting/correcting process issues, and optimization of overall processes towards increased efficiencies, maximize yields, and quality improvement. Analyzed test results to proactively identify plant trends, and develop corrective actions. Handled positive release hold system, and generated COA’s for customers. From 2006 to 2007 (1 year) DIRECTOR of Quality Assurance and Food Safety @ The Brownie Baker Driving our company wide Culture Optimization with respect to Quality & Food Safety. Getting us there by developing the Best Practices, building Team Capability, and instilling a strong QA/FS & Execution First mentality. Pursuant to our Vision and Core Values we will think Innovative...We will Embrace Change...We will not fear to Take Risks as we steadily climb the mountain of Continuous Improvement. Fresno, CAQuality Assurance & Food Safety Manager @ Olam Transforming a Good Quality Department into Great followed by World Class. Achieving this thru building team capability, and instilling a strong quality & food safety mentality. Maintaining laser focus as we continue our journey towards our departmental vision we will take risks, we will nurture entrepreneurial spirit, we will embrace change – not fear it. From August 2013 to February 2015 (1 year 7 months) Lemoore, CA

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In a nutshell

Brad Lowe's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 5 month(s)

Brad Lowe's Willingness to Change Jobs



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