Director of Restaurants at RS3 Strategic Hospitality
Austin, Texas
Markman Consulting
Owner and Author
Austin, Texas Area
Ruth's Chris Steak House
General Manager
June 2016 to November 2019
Austin, Texas
Compass Group USA
Director of Operations
December 2014 to June 2016
American Express Centurion Lounge - Las Vegas
Baked Chef LLC
Owner
October 2013 to June 2016
Las Vegas, Nevada
Zaba's Mexican Grill
General Manager
August 2010 to October 2012
Multi-Unit - Las Vegas, Nevada
Station Casinos
Restaurant General Manager
October 2009 to March 2010
Cabo and Charcoal Room- Las Vegas
Chipotle Mexican Grill
Restaurant General Manager
November 2003 to April 2009
Multi-Unit - Texas and Arizona
RS3 Strategic Hospitality
Director of Restaurants
Round Rock, Texas
What company does Austin Markman work for?
Austin Markman works for Markman Consulting
What is Austin Markman's role at Markman Consulting?
Austin Markman is Owner and Author
What industry does Austin Markman work in?
Austin Markman works in the Hospitality industry.
📖 Summary
Owner and Author @ Markman Consulting www.markmanconsulting.com Austin, Texas AreaGeneral Manager @ Ruth's Chris Steak House From June 2016 to November 2019 (3 years 6 months) Austin, TexasDirector of Operations @ Compass Group USA Oversee all aspects of operation of the lounge as well as customer service training responsibilities across the network of lounges and other Compass Group (FLIK) accounts. From December 2014 to June 2016 (1 year 7 months) American Express Centurion Lounge - Las VegasOwner @ Baked Chef LLC Baked Chef ® LLC is a start up company focusing on delivering the highest quality, gluten free food geared towards the sports fan and entertainment. As the parent company to Tiebreaker Foods, Baked Chef ® LLC also focuses on restaurant consulting, menu development and catering. From October 2013 to June 2016 (2 years 9 months) Las Vegas, NevadaGeneral Manager @ Zaba's Mexican Grill Wrote and developed an Operation Manual and Training Guide that increased profitability at all 5 stores. Oversaw 5 stores and worked directly with the owner to troubleshoot each store to increase profitability and drive bottom line profits. From August 2010 to October 2012 (2 years 3 months) Multi-Unit - Las Vegas, NevadaRestaurant General Manager @ Station Casinos I started as the General Manager of Cabo and was asked to take over as room chef when the chef resigned. I was then asked to also take over Charcoal Room as the General Manager and saw both restaurants to increasing profitability each month. From October 2009 to March 2010 (6 months) Cabo and Charcoal Room- Las VegasRestaurant General Manager @ Chipotle Mexican Grill Beginning as a line person, I quickly rose through the ranks and was given my own store within the fist year. I helped train all positions in Spanish and English and assisted in new store openings. I transferred to Arizona when I left for college and maintained a full time muliti-unit management status while taking 21 credit hours. From November 2003 to April 2009 (5 years 6 months) Multi-Unit - Texas and ArizonaDirector of Restaurants @ RS3 Strategic Hospitality Round Rock, Texas
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
2 year(s), 8 month(s)
Unlikely
Likely
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