Regional Vice President Of Operations @ Procaccianti Companies Miami/Fort Lauderdale AreaRestaurant Manager @ Meyer Jabara Hotels Responsible for direct oversight of all front and back of house operations for restaurant, bar and in-room dining revenues and maintaining labor, food and beverage costs From 2005 to 2007 (2 years) Greater Pittsburgh AreaManager in Training/ All F&B positions @...
Regional Vice President Of Operations @ Procaccianti Companies Miami/Fort Lauderdale AreaRestaurant Manager @ Meyer Jabara Hotels Responsible for direct oversight of all front and back of house operations for restaurant, bar and in-room dining revenues and maintaining labor, food and beverage costs From 2005 to 2007 (2 years) Greater Pittsburgh AreaManager in Training/ All F&B positions @ Pittsburgh Airport Marriott Started my internship directly after culinary school and remained on the team working all food and beverage positions From November 2003 to February 2006 (2 years 4 months) Greater Pittsburgh AreaRegional Director of Operations @ HEI Hotels & Resorts • Managed operations across full-service hotel properties throughout the country, evaluating processes and programs to execute improvements in service of bottom-line profitability.• Developed the newly-created Regional Director of Operations role, assisting with a company-wide refocus on operational excellence that improved satisfaction rates at struggling locations.• Created and implemented standard operating procedures (SOPs) optimized for each unique location, conducting on-site visits to train staff members in best practices for improving customer satisfaction.• Fostered a working culture shift, boosting staff morale and productivity by coordinating and connecting with employees and staff members at every level. • Interfaced and coordinated with senior leaders to carry out process improvements while ensuring that employees and staff were consulted, informed, and supportive of new measures. From 2017 to January 2019 (2 years) Chicago, IllinoisAssistant General Manager, Hotel Chicago @ HEI Hotels & Resorts • Realized significant operational enhancements at a once-struggling property, increasing the hotel’s ranking on TripAdvisor in the competitive Chicago hospitality market.• Boosted the Associate Opinion Survey (AOS) score, elevating employee morale at every level and promoting a positive work culture with new procedures and policies.• Established now-standardized practices that enhanced the guest experience from entrance to exit, including personalized gift delivery for guests upon arrival at the hotel.• Implemented innovative grounds inspection practices, coordinating with employees and managers to devise optimal workflows and processes that enriched the guest experience at each location. From 2015 to 2017 (2 years) Chicago, IllinoisAssistant General Manager, Renaissance Hotel | Task Force Hotel Manager @ White Lodging Services • Achieved an improved sellout rate during the lengthy Floridian travel season at a previously-faltering hotel location, overseeing operations while coordinating employees and establishing process improvements.• Led task forces as a consultant that targeted struggling locations, overhauling operational practices. From 2014 to 2015 (1 year) Ft. Lauderdale, FL; Manhattan, NYAssistant General Manager, Toasted Oak Grill & Market @ Sage Hospitality • Directed the beverage program, managing employees while performing essential operations and Human Resources duties including payroll, marketing, and miscellaneous paperwork.• Interfaced with representatives from various wineries, optimizing purchasing practices by reducing the total number of reps to improve the company business model.• Utilized social media to develop and inaugurate a national delivery system, expanding the potential market nationwide; obtained the proper licensing and monitored packaging and shipping. From 2010 to 2012 (2 years) Novi, MIAssistant General Manager of Food & Beverage, Renaissance Hotel @ Sage Hospitality • Bolstered F&B sales, increasing annual revenue with in-restaurant sales by establishing a renewed dining experience, updating menus, and creating custom cocktails. From 2008 to 2012 (4 years) Pittsburgh, PennsylvaniaGeneral Manager, Marriott Hotels @ Winegardner & Hammons Hotel Group • Assisted with and acted on various operational task forces that targeted poorly-performing locations, developing and implementing a streamlined hotel layout for branches across the Midwest region.• Dramatically improved corporate and franchise hotel rankings, overseeing operations and acting as General Manager to revitalize process management methods and uphold company standards.• Improved the quality of interactions between customers and employees, building and promoting a customer-centric culture that rewarded high-quality service. From 2012 to 2014 (2 years) Greater Columbus Area
Regional Vice President Of Operations
Miami/Fort Lauderdale Area
Meyer Jabara Hotels
2005 to 2007
Greater Pittsburgh Area
Pittsburgh Airport Marriott
Manager in Training/ All F&B positions
November 2003 to February 2006
Greater Pittsburgh Area
HEI Hotels & Resorts
Regional Director of Operations
2017 to January 2019
HEI Hotels & Resorts
Assistant General Manager, Hotel Chicago
2015 to 2017
White Lodging Services
Assistant General Manager, Renaissance Hotel | Task Force Hotel Manager
2014 to 2015
Ft. Lauderdale, FL; Manhattan, NY
Assistant General Manager, Toasted Oak Grill & Market
2010 to 2012
Assistant General Manager of Food & Beverage, Renaissance Hotel
2008 to 2012
Winegardner & Hammons Hotel Group
General Manager, Marriott Hotels
2012 to 2014
Greater Columbus Area
What company does Allison Beckner work for?
Allison Beckner works for Procaccianti Companies
What is Allison Beckner's role at Procaccianti Companies?
Allison Beckner is Regional Vice President Of Operations
What industry does Allison Beckner work in?
Allison Beckner works in the Hospitality industry.
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