Top Food Scientists in Greater Minneapolis-St. Paul Area

Donna O'Connor
Scientist of Food & Nutrition
Greater Minneapolis-St. Paul Area
Scientist of Food & Nutrition
Project Manager & Sr. Food Scientist
Product Development Manager
Project Manager
Senior Scientist
Senior Scientist
Food Technician
University of Minnesota-Twin Cities
University of Minnesota-Morris
Recommendations: 13
R&D
Quality Management
Food Science
Product Development
Food Manufacturing
Ingredients
Food
Food Safety
Vanessa Kindred-Burandt
Food Scientist
Greater Minneapolis-St. Paul Area
Food Scientist
Technician 3
Sr. Technician II
Sr. Technician I
Technician II
Lab Support Lab support
Intern
Metropolitan State University
Recommendations: 5
GMP
Product Development
Ingredients
Food Science
Food Processing
Food Industry
Supply Chain
Product Management
Bill Brodegard
Food Safety and Quality Manager
Greater Minneapolis-St. Paul Area
Food Safety and Quality Manager
Student, UM School of Law
Product Development Manager
Food Scientist
VP FSQA
University of Minnesota Law School
Brigham Young University
Recommendations: 4
HACCP certified
Portuguese
Spanish-speaking
SQF Practitioner
Food Safety
Food Science
Food
Product Development
Venky Narayanaswamy, PhD
Senior Food Scientist II | Technology Development, Ingredient Simplicity, Clean Label Development
Greater Minneapolis-St. Paul Area
Senior Food Scientist II | Technology Development, Ingredient Simplicity, Clean Label Development
Senior Food Scientist II | Product Development, Commercialization, Productivity
Research & Development Manager | New Product Innovation, Dry Baking Mixes, Frozen Dough
Senior Food Scientist I | Product Development, Technology Development, Productivity
Senior Food Scientist I | Product Development, Shelf-Stable Meals, New Products
Senior Food Scientist I - Technology Development, Product Innovation
Food Scientist II | Product Development, New Products, Dry Baking Mix
Graduate Research Assistant
Graduate Research Assistant
Utah State University
Utah State University
Institute Of Chemical Technology
University of Mumbai
Recommendations: 2
Product Development
Clean Label Food...
Food Science
Food Technology
Simplicity
Ingredients
Protein Chemistry
Food Processing
Amilcar Caputo
Chief Food Scientist
Greater Minneapolis-St. Paul Area
Chief Food Scientist
Director - Food Safety and Quality Systems
Project Scientist
Director - Food Safety and Quality Assurance
Senior Scientist - Owned Brand Foods
Senior Scientist - Product Development
Chief Food Scientist
Quality Assurance Manager
Sensory Panel Coordinator and Graduate Research Assistant
Food Formulator
Chapman University
Saint Mary's University of Minnesota
Chapman University
Recommendations: 2
Food Science
Food
Food Safety
HACCP
Sensory Evaluation
Product Development
Project Management
Consumer Products
Lisa Zylkowski
North America Region Account Manager
Greater Minneapolis-St. Paul Area
North America Region Account Manager
Account Executive
Account Manager
Account Manager
R&D Food Scientist
Quality Assurance Lab Technician
University of Minnesota-Twin Cities
Recommendations: 0
Food
R&D
Quality Assurance
Flavors
Food Industry
Sales
Bakery
Consumer Products
Peter Erickson
SVP - Innovation, Technology and Quality
Greater Minneapolis-St. Paul Area
SVP - Innovation, Technology and Quality
VP Technical Services
Sr. Food Scientist
University of Massachusetts, Amherst
University of Massachusetts, Amherst
Recommendations: 0
Consumer Products
Customer Insight
Product Development
Strategy
Continuous Improvement
Cross-functional Team Leadership
Product Innovation
Segmentation
Ashley (Hart) Ellis
Food Scientist (Scientist II)
Greater Minneapolis-St. Paul Area
Food Scientist (Scientist II)
The Ohio State University
The University of Georgia
Georgetown Visitation
Recommendations: 0
R&D
HPLC
Food
Chemistry
Food Safety
Product Development
Cell Culture
Molecular Biology
Kari Ann Pappas
Director - Research, Quality, and Innovation - Innovation
Greater Minneapolis-St. Paul Area
Director - Research, Quality, and Innovation - Innovation
Director - Research, Quality, and Innovation - Store Brands
Research and Devopment Scientist and Manager
Research Food Scientist
University of St. Thomas
North Dakota State University
North Dakota State University
Recommendations: 0
Consumer Package Goods
Launching New Brands
Strategic Customer Development
Cross-functional Team Leadership
R&D
Consumer Products
Product Development
Food Industry
Quynh Tran
Director of Product Safety, Quality and Integrity
Greater Minneapolis-St. Paul Area
Director of Product Safety, Quality and Integrity
Sr. Manager, Food Safety & Quality Assurance
QA Manager
Food Scientist, Michigan department of agriculture
Director Quality Assurance
Quality Assurance Manager
Michigan State University
Recommendations: 0
Quality Assurance
Food Safety
Process Improvement
Team Leadership
Food
Customer Service
Management
Leadership
Julie Culp
Senior Quality Scientist
Greater Minneapolis-St. Paul Area
Senior Quality Scientist
Food Scientist
Nutrition Scientist
Purdue University
Purdue University
Recommendations: 0
Nutrition
Food Science
Health
Research
Food Technology
Food
Regulatory Affairs
Food Industry
Naomi Sundalius
Product Development Lead
Greater Minneapolis-St. Paul Area
Product Development Lead
Senior Food Scientist
Chair
Sr. Food Technologist
Food Technologist
New Ventures, Intern
Food & Beverage R&D Summer Intern
University of Minnesota - Carlson School of Management
Louisiana State University
Michigan State University
Recommendations: 0
Food Science
Ingredients
Food
Frozen Food
Food Service
R&D
Food Processing
Food Industry
Megan Macdonald
Senior Food Scientist
Greater Minneapolis-St. Paul Area
Senior Food Scientist
Senior Food Scientist
Product Developer: One Global Snacks - Larabar
Product Development Lead - Muir Glen Organic
Commercialization Expert - Thermally Processed Products
Product Developer - Progresso Soup
Kansas State University
University of Wisconsin-River Falls
Recommendations: 0
Thermal Processing
Commercialization
Process Control
Product Development
Food Manufacturing
Interpersonal Communication Abilities
First Responder
First Aid
Terry Blackwelder
Regional Sales Manager
Greater Minneapolis-St. Paul Area
Regional Sales Manager
Key Account Manager
Sr. Regional Manager
Account Executive
Account Manager, Upper Midwest
Technical Sales Representative
Account Manager
Food Scientist
University of Wisconsin-Madison
Rutgers University-New Brunswick
Recommendations: 0
Ingredients
Flavors
Food
Food Industry
Sales
Dairy
Bakery
Food Science
Rachel Prososki
Sales Manager - Food Ingredients
Greater Minneapolis-St. Paul Area
Sales Manager - Food Ingredients
Board of Directors, VP Communications
Treasurer
Sales Manager
Assistant Treasurer
Past Chair
R&D Food Scientist
University of Wisconsin-Madison
University of Wisconsin-Madison
Recommendations: 0
Food Science
Food Industry
Ingredients
HACCP
Chemistry
Sales
Flavors
Food Technology
Dawn (Midje) Krysiak
Senior Food Scientist II - Meals Division
Greater Minneapolis-St. Paul Area
Senior Food Scientist II - Meals Division
Senior Food Scientist II - Baking Division
Senior Food Scientist - Meals Division
Food Scientist - Big G Division
Graduate Research Assistant
University of Minnesota-Twin Cities
University of Minnesota-Twin Cities
Recommendations: 0
Product Development
Commercialization
Food Science
Ingredients
Flavors
Food Processing
Food Chemistry
Food Industry
Hailey Nelson
Regional Sales Manager | North American Food Division
Greater Minneapolis-St. Paul Area
Regional Sales Manager | North American Food Division
Food Scientist
Quality Assurance Food Systems Specialist
Food Technologist
Food Technologist:Intern.
Egg Products Specialist
University of Wisconsin-Stout
NAPSRx (National Association of Pharmaceutical Sales Representatives)
Recommendations: 0
Jill Conley
Food Scientist
Greater Minneapolis-St. Paul Area
Food Scientist
Food Technologist
Quality Engineer
University of Minnesota-Twin Cities
Recommendations: 0
HACCP
Product Development
Ingredients
Food Industry
Food Science
Baking
Product Innovation
Food Technology
Cady Dueber
Associate Scientist
Greater Minneapolis-St. Paul Area
Associate Scientist
Associate Scientist 1
Peer Advisor
Product Development Intern
Product Development Intern - Butter and Spreads
Dairy Plant Technician
Food Scientist Intern
University of Wisconsin-Madison
White Bear Lake High School
Recommendations: 0
Food
Product Development
Ingredients
Food Science
Food Industry
HACCP
Food Processing
Microsoft Office
Christopher Northard
Associate Food Scientist
Greater Minneapolis-St. Paul Area
Associate Food Scientist
Pilot Plant Technician
Quality Assurance Lab Technician
Animal Care Intern
Cashroom Manager
Gustavus Adolphus College
Recommendations: 0
Quality Assurance
HACCP
Laboratory
Training
Food
Microsoft Excel
GMP
Microbiology