Top Food Scientists in Greater Chicago Area
Cherie Morris, CIR
Account Recruiting Manager
Greater Chicago Area
Account Recruiting Manager
Senior Professional Account Recruiting Manager
Account Manager/Scientific Recruiter
Sales Director
Food Scientist
University of Illinois at Urbana-Champaign
Recommendations: 5
Technical Recruiting
Recruiting
c****[email protected]
Tatiana Kovtun
Business Office Manager
Greater Chicago Area
Business Office Manager
Co-owner
Food Scientist-Consulting
Food Scientist
Quality Assurance Technician
Far Eastern College of Commerce and Trade, Vladivostok, Russia
Recommendations: 2
GMP
Sensory Evaluation
Ingredients
Formulation
Food Safety
Product Design
Project Coordination
Process Improvement
k****[email protected]
Sarah Scholl, Ph.D.
Bakery Team Lead
Greater Chicago Area
Bakery Team Lead
Food Scientist
Graduate Research Assistant
Teaching Assistant
Space Food Systems Laboratory Intern
University of Illinois at Urbana-Champaign
University of Maryland College Park
Recommendations: 0
Chemistry
Food Science
Spectroscopy
TGA
Differential Scanning Calorimetry
Public Speaking
Research
Science
s****[email protected]
s****[email protected]
Adriana Velásquez
Research Assistant
Greater Chicago Area
Research Assistant
Risk Assessment Summer Intern
Speciality Food Ingredients, Food Scientist
North American Research & Innovation Center, Project Manager
Graduate Research Assistant
Pediatric Nutrition Institute, Sr. Product Development Scientist
Advanced Medical Nutrition, Sr. Product Technologist
Michigan State University
University of Nebraska-Lincoln
Virginia Polytechnic Institute and State University
Recommendations: 0
a****[email protected]
Bruno Herszage
Corporate Quality Assurance Manager
Greater Chicago Area
Corporate Quality Assurance Manager
International Project Manager
Technical Manager
Senior Food Scientist
Keller Graduate School of Management of DeVry University
The Ohio State University
Recommendations: 0
Globalization
International Development
Latin America
International Business
Spanish
Food
Food Industry
Bakery
h****[email protected]
Anna Bauer
Global Technology and Quality Intern
Greater Chicago Area
Global Technology and Quality Intern
Senior Food Scientist
Product Development Intern
Line Cook
Owned Brands Product Development Intern
Corporate Research Chef (Technochef)
Product Development Scientist
Senior Food Scientist
Cornell University
Johnson and Wales University
Recommendations: 0
Food Science
Product Development
Food Industry
Sensory Evaluation
Food Processing
Food
Ingredients
HACCP
a****[email protected]
Clarissa Florencia
Undergraduate Scientist
Greater Chicago Area
Undergraduate Scientist
Food Scientist
Associate Food Scientist
Senior Food Scientist
Research Assistant
Quality Intern
Science Tutor
Senior Scientist, Global Applications & Technical Innovation
University of Illinois at Urbana-Champaign
Edmonds Community College
Recommendations: 0
Chemistry
Research
GC-MS
HPLC
Food Science
Laboratory
Microsoft Office
Fermentation
c****[email protected]
David Rasmussen
Director of Quality - Food Safety & Scientific and Regulatory Affairs (North America)
Greater Chicago Area
Director of Quality - Food Safety & Scientific and Regulatory Affairs (North America)
Company Name
Nestlé
Food Scientist
University of Tennessee, Knoxville
Virginia Tech
Virginia Polytechnic Institute and State University
Recommendations: 0
Food Microbiology
Food Quality
Food Safety
HACCP
ISO 22000
Auditing
Continuous Improvement
Six Sigma
d****[email protected]
DeVerney, David
Product/Process Research and Development
Greater Chicago Area
Product/Process Research and Development
Senior Scientist I-Product Process Development
Food Scientist Processing Manager
Chef-Vice President
Technician Chef Product Development
Kendall College
Institute for Brewing Studies/Technology
Siebel institute of Technology
Grand Rapids Community College
East Sydney Technical College-Sydney Australia
Institute of Food Technology-Glasgow Scotland
Recommendations: 0
Food Science
Ingredients
Sensory Evaluation
Food Processing
Meat
HACCP
Food Industry
Food Safety
d****[email protected]
Laura Lukas
Consultant/Business Development Manager
Greater Chicago Area
Consultant/Business Development Manager
Director of Sales
Vice President, NOAM Sales
Sr. Account Executive
Vice President, Grain Business Unit
Territory Manager
Food Scientist
Institute for Integrative Nutrition
The University of Chicago Booth School of Business
DePaul University - Charles H. Kellstadt Graduate School of Business
Recommendations: 0
Food
Food Science
Ingredients
Flavors
Food Industry
Consumer Products
Product Development
Customer Insight
l****[email protected]
Ann Contos
Product Development Manager - Pasta
Greater Chicago Area
Product Development Manager - Pasta
Product Development Manager - Sauces & Condiments
Product Development Professional
Innovation Specialist
Food Scientist
University of Illinois at Urbana-Champaign
Recommendations: 0
a****[email protected]
Marcin Kolasinski
Head of Operations and R&D
Greater Chicago Area
Head of Operations and R&D
Food Scientist
Research and Development Project Manager
Project Manager
Research and Development Supervisor,
Product Development Coordinator
Recommendations: 0
Teamwork
Project Estimation
Quality Control
Leadership
HACCP
Purchasing
Strategic Planning
Process Improvement
m****[email protected]
Anna Roberts (Heitz)
Senior Food Scientist
Greater Chicago Area
Senior Food Scientist
Food Scientist
Quality Assurance Technician
Food Technologist
University of Illinois at Urbana-Champaign
Northern Illinois University
Recommendations: 0
Food Science
Food Industry
Food Processing
Ingredients
HACCP
Food Safety
Food
Sensory Evaluation
a****[email protected]
Mark Nisbet
Company Name
PepsiCo
Greater Chicago Area
Company Name
PepsiCo
Company Name
Cornell University
Associate Food Scientist
Organic Chemistry and NMR Lab Assistant
Wine Cellar Assistant/Retail Associate
Cornell University
Kansas State University
University of Illinois at Urbana-Champaign
Recommendations: 0
HPLC
Product Development
Food
Food Science
Chemistry
Wine
Sensory Evaluation
Statistics
Veronica Wiese
Quality Assurance Manager
Greater Chicago Area
Quality Assurance Manager
Quality Systems Manager
Quality Assurance Manager
Manager Technical Services
Research Associate - Fats and Oils Program
QA/R&D Supervisor/Corporate Food Scientist
University of Guelph
Texas A&M University
Recommendations: 0
HACCP
Food Science
Food Processing
Food Safety
Food Industry
Food Technology
Ingredients
GMP
v****[email protected]
Rohit Kapoor
Vice President-Product Research
Greater Chicago Area
Vice President-Product Research
Adjunct Professor
Specialist- Dairy and Cheese Ingredients
Director R&D
Food Scientist
Graduate Researcher
University of Minnesota-Twin Cities
University of Minnesota-Twin Cities
National Dairy Research Institute
Recommendations: 0
Food Science
Food Chemistry
Dairy Science
Dairy Products
Food Ingredients
Product Development
Product Innovation
Novel Technology Development
r****[email protected]
Adam Zamorski
Senior Manager Supplier Quality
Greater Chicago Area
Senior Manager Supplier Quality
Senior Group Leader Desserts Innovation
Quality Leader Global Chocolate
Quality Leader
Food Scientist Oscar Mayer
Product Development Intern
Clemson University
Recommendations: 0
Commercialization
Food Safety
Quality Management
Product Development
Ingredients
Quality Auditing
Quality System
External Manufacturing
a****[email protected]
Stephanie Gorecki
Senior Food Scientist - Innovation and New Technology
Greater Chicago Area
Senior Food Scientist - Innovation and New Technology
Food Scientist - Innovation and New Technology
Recommendations: 0
s****[email protected]
Mark Robert
Director, Technical Sales
Greater Chicago Area
Director, Technical Sales
Technical Projects Senior Manager
Interim Director of R&D Applications
Manager of New Product Development
Senior Food Scientist
University of Illinois at Urbana-Champaign
Recommendations: 0
Ingredients
Food Science
HACCP
Food Safety
Food
R&D
GMP
Product Development
m****[email protected]
Marguerite Yang
Senior Patent Specialist
Greater Chicago Area
Senior Patent Specialist
National Account Manager
Quality Assurance Manager
Director of Application Research
Quality Assurance Manager
Technical Services Manager
Senior Research Scientist
Product Developer
Food Scientist
Summer Intern/Summer Worker
The John Marshall Law School
Loyola University Chicago
University of Minnesota-Twin Cities
University of Illinois at Urbana-Champaign
Recommendations: 0
Intellectual Property
Patent Prosecution
Food Science
Legal Research
Quality Assurance
Quality Management
Team Management
Project Management
m****[email protected]
