Ray TrejoScientist - Cheese & Dairy
Greater Chicago Area
Scientist - Cheese & Dairy
Product Development Scientist
Chemist
Graduate Research Assistant
Bilingual Food Safety Trainer
Environmental Specialist
Food Inspector I
The University of Tennessee
The University of Tennessee
The Culinary Arts Institute at the University of Tennessee
The University of Texas at Brownsville
Recommendations: 0
100% Bilingual (Spanish)
Better Process Control...
HACCP Certified
ServSafe Certified
Culinary Arts...
Analytical Biochemistry
Protein Chemistry
Chromatography