Yogurtland

The Yogurtland Difference Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 200 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans. Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices. We are looking for multi-unit development in Arizona, Texas, Hawaii, Nevada, Northern California and Florida. If you are looking for a great concept, you are reading about it now! Inquire with us. Presently there are 280+ locations across the U.S., Australia, Dubai, Guam, Myanmar, Oman, Indonesia and Thailand. For more information, visit http://www.yogurt-land.com.