Ways & Means Oyster House

Ways & Means Oyster House is an award-winning seafood concept developed by restaurateurs, Parnell F. Delcham, Jennifer Delcham and Dena Mathe. The restaurant concept is founded on a menu driven by a “fish to fork” philosophy that is committed to the process of sustainability and localization of product, with a full-service bar. The restaurant promotes an environment of comfort, familiarity and celebration bringing together the subtle East Coast elegance of Cape Cod with the exciting swagger of Surf City, Huntington Beach. The evolution of the Oyster House is taking the nation by storm. Chicago has GT Fish & Oyster, Los Angeles warmly welcomed Connie & Ted’s, and New York is home to Lure Bar and a host of other options. Ways & Means @ Home offers the retail consumer the “Ways” to live out their culinary dreams with a mindfully selected offering of cookbooks, instructional videos, culinary guides, recipe collections, and in-store appearances and demonstrations by top chefs. What is different about this store is that it then offers the “Means” in which to execute this well mapped out gastronomy plan with carefully procured ingredients, packaged goods, kitchen smallwares, appliances, cooking utensils, and culinary apparel.