|
|
|
51-200 employees
View all
|
|
food & beverages
|
|
2141 S. Throop Street,Chicago,Illinois,US
|
|
In 1964, Gilberto Villaseñor and Ignacio Villaseñor accomplished a longstanding dream: to produce a fresh cheese that reflected the traditions of their native Mexico. The company they founded, V&V Supremo Foods, is now an industry leader in the fastest growing food category in both the retail and food service categories: premium, all natural, authentic Mexican style food products. We are also the oldest Hispanic family-run cheese manufacturer in the US.We are working hard to build our future which includes an aggressive and exciting expansion strategy. Our commitment to quality, consistency and tradition through state-of-the-art manufacturing technology and progressive business practices remains the cornerstone of our business. Our talented team is highly motivated and committed to exceeding our customers’ expectations and needs.We call the Pilsen neighborhood in Chicago home for our corporate headquarters and distribution facility. We also have two other production facilities, one in Chicago, and the other in Wisconsin.If you're a humble, adaptable professional who is highly motivated to help us build our vision for the future, please visit our career site:http://www.vvsupremo.com/careerFor information about our products and recipes please visit us at:http://www.vvsupremo.com/Thank you for having us at your table!
|
V&V Supremo Foods, Inc. Email Formats | Example Email Formats | Percentage |
---|---|---|
{first}{l} | [email protected] |
80%
|
The widely used V&V Supremo Foods, Inc. email format is {first}{l} (e.g. [email protected]) with 80% adoption across the company.
To contact V&V Supremo Foods, Inc. customer service number in your country click here to find.
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.