Les Halles Brasserie

Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine. For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night. This is the rare spot renowned for skillfully knowing how to leave French classics untouched, unmodernized, and absolutely delicious. - Michelin Guide - Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook> (Bloomsbury, 2004) with proprietor Philippe Lajaunie. Les Halles currently has two locations in New York City