Frontline Foods

Frontline Foods is a grassroots organization that provides food from local restaurants to frontline workers and impacted communities during crises. The program helps restaurants keep their kitchens open and workers employed to prepare meals while showing frontline workers, responders and impacted communities that we appreciate them and have their back. Frontline Foods started organically in multiple cities across the country in March 2020. Within weeks, it grew into a national movement, powered by a grassroots network of 700 volunteers and 15,000 donors across 55 chapters (and growing).For more information on local chapters and how to donate, visit www.frontlinefoods.org. Frontline Foods is partnered with World Central Kitchen (WCK), a tax-exempt, registered 501(c)(3) charitable organization led by chef José Andrés. All donations made in connection with this project are tax-deductible.