Cream O Land Dairies, LLC

In order to understand our company, it’s important to go back and get a sense of how we began, and discover our purpose, people, and events that brought Cream-O-Land Dairies, LLC to where we are today. Our story commences in 1943 when Samuel Schneier started his dairy by delivering the finest and freshest dairy products to small grocery stores and homes in the New Brunswick, New Jersey area. Samuel’s children, Arthur and Frances worked after school and on weekends doing everything from sales to bookkeeping and everything in between. Eventually Arthur and his wife Phyllis took over the day-to-day operation of the company. Today, Arthur’s sons Jay and Robert, the third generation, have assumed responsibility for the growth and operation of the Company. They have laid the foundation for the Company’s continued growth and expansion, not only in the many new products being offered, but in the geographical areas in which Cream-O-Land Dairies, LLC operates today. The Company boasts a completely new fleet of refrigerated trucks, supported by the latest technology improvements, state-of-the-art warehouse facilities and a team of dedicated employees to service the many customers currently located in the New Jersey, New York, Pennsylvania, Delaware, Connecticut, Massachusetts, Florida, and the Caribbean Island. Today, as in the past, the dedication and loyalty of the Cream-O-Land Dairies, LLC employees have been a major contributor to the success and growth of the Company.