Bell-Carter Foods, LLC.

For more than 100 years, Bell-Carter Foods has been bringing flavor to kitchen tables across America. More than 100 years of perfecting olives, and more recently almonds for our almond butters, has taught us a lot about where quality comes from. It comes from working hard alongside people we consider family, being progressive in our approach, and possessing a passion for producing the best tasting products in the world. From the beginning, we have been focused on providing our customers with the best products possible, at the highest quality available, while working to reduce our production facility’s carbon footprint. Our Gold Standard seal reflects our relentless obsession with quality, and it can be found on every product we make. This seal is our promise to remove “boring” from your food vocabulary. We want you to experience the best tasting food every time you open a Lindsay can or jar and inspire new culinary adventures. If our expertise helps make every bite more memorable, then we’ve done our job.Bell-Carter Foods is proud to employ more than 350 full and part-time employees across its 50+ acre Corning, CA plant, its packaging facilities in Modesto, CA, Phoenix, AZ and Portland, OR, headquarters in Walnut Creek, CA, and regional sales offices in the Midwest and Eastern states.