Andy's Frozen Custard

Founded in 1986 by John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for more than 30 years—scooping, mixing and presenting treats with speed and finesse. Carol continues to operate the Springfield/Branson market. Andy, the company namesake, along with his wife Dana Kuntz, operate the nation’s largest frozen custard-only business, with more than 2,000 employees and over 91 company-owned and franchised stores across 14 states. Andy’s shares handcrafted frozen custard with the communities we serve. Our treats inspire moments that, like Andy’s, are meant to be shared. Being part of the community is fundamental to our success. Even in places we aren’t from. We don’t just set up shop, we get involved in every community we serve.