Underground Dining At Naglee Park

Be our guests and join us to enjoy fresh, new, and delicious food, served in a non- traditional, more intimate, Supper Club dining experience. In summer and fall, dine in our herb and flower garden under two giant flowering plum trees lit by candled lanterns. In the winter and spring, the scene moves indoors to our intimate candle-lit dining room of our 1910 Arts & Craft home. Our Mission is... • To bring alive in the San Jose Area the best French, Swiss and Italian cuisine with an international tint by: (1) educating ourselves and our dining guests about the breadth of great regional French/Swiss/Italian cuisines, and (2) adopting the generous, warm and welcoming spirits of these countries. • To create a great alternative dining experience by serving fresh and delicious food, skillfully prepared from the highest-quality local ingredients and served to our guest in an intimate environment with top-notch professionalism. • To support the principles of sustainability of our planet by buying organically or naturally raised food, working with local farmers, thoughtfully using (and reusing) resources and disposing of waste.