Tucson Tamale

Founded in 2008, our premium tamales were inspired by recipes handed down from Sherry’s mom. We transformed these recipes into tamales with healthier and cleaner ingredients, for vegans, vegetarians and meat-eaters alike. What began as a small restaurant in Tucson and has blossomed into a national brand . We operate 2 manufacturing facilities in Tucson, employ 65 people, sold in over 5,000 stores and sell over 15,000 packages direct to consumer. We have an 8,000 square foot manufacturing facility that supports our eComm and innovation. Our second facility is 14,000 sq. ft. and can produce 20 million tamales annually. Are tamales are sold in grocers freezers, delis and grab n go sections. Brands can check many boxes – gluten free, organic ingredients, hormone free meats and cheeses, but unless the product tastes good – what does it matter? Our tamales are hands down the best tasting tamales out there. We have NEVER lost a cutting. We have a loyal and engaged customer base nationwide. Our tamales are convenient, tasty and a Latin favorite. Authenticity matters. In keeping with the ancient traditions, we hand roll every tamale at our own facility in the traditional hoja (corn husk), and we blast freeze our tamales after cooking so there is no need for additives or preservatives. We provide promotional support at point of sale. We are the #1 Tamale Nationally in Natural. In 2022 we are rebranding as Tucson Foods. We will be introducing new Premium Mexican lines over the next couple of years.