TreValli Cooperlat

TreValli Cooperlat represents the excellence among the Italian agrifood enterprises. Among the leaders in the dairy-cheese sector in Italy, it has a complete and diversified product portfolio and a strong presence in the international market. The company was founded in 1982 in Le Marche, Italy, on initiative of Confcooperative Marche, and in 1985 it acquired Clamj, first company in Italy able to produce and distribute long life milk in Tetra Pak packages. Since its establishment, TreValli Cooperlat gained a foothold in national and international markets and it is currently an enterprise with a sales volume of over 230 million Euro, market leader in the dairy cream sector in Italy, leader in the Balcans and Turkish markets and with a strong presence in Europe, North Africa and Middle East. Through its brands TreValli and Hoplà, TreValli Cooperlat operates in national and international markets able to serve the trade effectively, using a multichannel strategy. It works in the local markets as well, through local brands, reinforcing its leadership in the market of fresh milk, fresh dairy cream, mozzarella and typical cheeses of central Italy. TreValli Cooperlat is strongly committed towards innovation. It established a innovative projects unit, divided into inter-functional working groups. Its modern Research and Development center has a consolidated experience in developing functional products: special milks, non-dairy creams, soy based products and desserts. TreValli Cooperlat adopted the policy of industrial rationalization and operational excellence. The company developed innovative technologies formixing the ingredients and packaging the products: spray technology, PET bottles blow molding, ESL pasteurization process and formseal packaging. TreValli Cooperlat is a serious company based on genuine values, such as product quality and innovation, with one main goal in mind: Helping you living a better life.