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201-500 employees
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Food Production
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4 rue de la Rigourdière, CESSON SÉVIGNÉ, FR
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Traiteur de Paris | 4,419 followers on LinkedIn. Made by Chef for Chefs. | TRAITEUR DE PARIS, THE FRENCH “ART DE VIVRE”
Launched 25 years ago, we produce delicacies (canapés, petits fours), individual desserts, part-cooked vegetables and other top quality culinary aids for the catering industry.
Every day, more than 350 employees – cooks, pastry Chefs and culinary experts – prepare dishes in our production sites in Brittany and Normandy, using the most traditional methods.
Thanks to the help of freezing methods, which remain the best way to guarantee the quality of our products, we export this typically French know-how throughout the world.
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Traiteur De Paris Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Traiteur De Paris email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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