Tin Drum Asian Kitchen

Tin Drum Asian Kitchen is a fast-casual restaurant inspired by the energy and atmosphere of the streets of Asia. Steven Chan, Founder, began Tin Drum in 2003 to bring people from all walks of life together to share in a meal that was both tantalizing and comforting. As the popularity for his restaurants grew, Chan brought in Atlanta-based private equity firm Buckhead Investment Partners (BIP) and their Franchise Accelerator Business unit to help grow the brand. Recent BIP Franchise Accelerator success includes growing Tropical Smoothie Café from 200 locations to over 450 in just a few short years. Now, the Leadership Team from Tropical Smoothie Café is helping guide the smart, strategic growth of Tin Drum Asian Kitchen . Tin Drum Asian Kitchen are typically between 1,800 and 2,200 square feet and feature a dramatic wok theater, bold colors and images, and open shelving stocked, market-style, with noodles, sauces, and other ingredients used in cooking. Tin Drum offers sit-down dining and takeout, with 60% of the business in lunch and 40% in dinner. Tin Drum’s Asian-inspired menu incorporates Thai, Japanese, Chinese, and Vietnamese flavors in a menu that features leaner proteins, lots of fresh vegetables, and tasty salads. Tin Drum satisfies consumers’ desire for more healthful food items, which they increasingly expect from a fast-casual restaurant. Now, Tin Drum is looking to grow nationwide and primarily focused on growth in the Southeast U.S. To learn more about Tin Drum Asiacafé franchise opportunities, go to tindrumfranchise.com.