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11-50 employees
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Food & Beverages
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4223 1st Avenue, Brooklyn, New York 11232, US
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Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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Three Little Pigs Email Formats | Example Email Formats | Percentage |
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{first}{l} | [email protected] |
100%
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