Sal Grosso Brazilian Steak House

Rodizio is our innovative tableside service of a large variety of choice cuts of beef, lamb, pork and poultry. An upscale Brazilian steakhouse where Gauchos (Southern Brazilian cowboys) season select cuts of beef, lamb, poultry and pork in varying spices and "sal grosso" (coarse salt). They then cook and serve tableside endless portions to the diners. A hot and cold buffet featuring an abundance o f fresh options to build your own salad, imported cheeses and cold cuts, a large variety of elaborated salads and four hot dishes complete the meat extravaganza. First of all you should treat yourself (selves) to our buffet located in the center of the restaurant. We have over 23 different salads, 4 hot dishes, imported cheeses, cold cuts and more. It's a meal in itself…. Then, when you've finished your salads you will turn this red and green card to the green side. Once you do that the Gauchos (meat servers) will begin to serve you. You will turn the card back to red if you need a break or when you are finished. The tong here is to grab the meat as they slice it. Don't forget that if you don't like what they are offering, you are talking or if your plate is full, you can tell them "no thanks"… Their feelings wont be hurt… Once you all have had your fill we will remove your plate and offer you dessert… I hope you save room, because we do have good ones here.