|
|
|
11-50 employees
View all
|
|
Food & Beverages
|
|
25 Broadway, New York, NY 10004, US
|
|
Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens.
RLC focuses on both the unprecedented numbers of the hungry as well as the environmental impact of food waste. We use direct food rescue methods, to transport leftover cuisine in the most environmentally-friendly way possible. This also creates a flexible and cost-efficient practice, enabling us to pick up food not picked up by larger organizations due to minimum weight requirements. Together, we can ensure that only hunger is left behind!
|
Rescuing Leftover Cuisine Email Formats | Example Email Formats | Percentage |
---|---|---|
{first} | [email protected] |
100%
|
The widely used Rescuing Leftover Cuisine email format is {first} (e.g. [email protected]) with 100% adoption across the company.
To contact Rescuing Leftover Cuisine customer service number in your country click here to find.
Robert Lee is the CEO of Rescuing Leftover Cuisine. To contact Robert Lee email at [email protected], [email protected] or [email protected].
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.