Mikuna

Chocho! A Bioavailable. Regenerative and Superior Plant Protein. This ancient crop grows high in the Ecuadorian Andes Mountains, along the Inca Trail, at an elevation of 11,000- 14,000 ft. Rooted in the world’s most nutrient dense soils and native to Ecuador, ‘CHO-CHO’ has been cultivated by the inhabitants of the Andes Mountains for more than 10,000 years.  It contains a complete amino acid profile, is rich in Omegas, Calcium, Magnesium, Phosphorus, Vitamin E, and dietary fiber. Most importantly, it is an unaltered whole food protein. Non-isolated, non-extracted. As the pioneer farmers and manufacturers of Chocho, MIKUNA is uniquely positioned to be a lead supplier in the plant-based industry. Our company focuses on Chocho production through regenerative agricultural practices, innovative food technology, and key investments.