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51-200 employees
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Restaurants
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155 West 51st Street, New York, New York 10019, US
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Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner
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Le Bernardin Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
100%
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The widely used Le Bernardin email format is {f}{last} (e.g. [email protected]) with 100% adoption across the company.
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