About Citrin Hospitality

Website
Website
Employees
Employees
11-50 employees View all
Industry
Industry
Food & Beverages
Description
Information
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica's highly-acclaimed Mélisse, Charcoal Venice. His culinary philosophy, “In Pursuit of Excellence” sets the standard for all of his concepts, whether fine-dining or casual.

Citrin Hospitality Alternatives

Industry
Food & Beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages
Industry
food & beverages

Frequently Asked Questions about Citrin Hospitality

What is Citrin Hospitality email format?

The widely used Citrin Hospitality email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.


What is Citrin Hospitality customer service number?

To contact Citrin Hospitality customer service number in your country click here to find.


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