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51-200 employees
View all
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Food Production
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Banksmeadow,Sydney,NSW,AU
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Each of Brasserie Bread's artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust.
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Brasserie Bread Email Formats | Example Email Formats | Percentage |
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{first}.{last} | [email protected] |
57.14%
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The widely used Brasserie Bread email format is {first}.{last} (e.g. [email protected]) with 57.14% adoption across the company.
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