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1-10 employees
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Food & Beverages
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1033 3rd Ave S, Nashville, TN 37210, US
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Bootleg is an innovative food lab producing and distributing multiple award-winning yeast and bacteria cultures since 2013, and trusted by some of the largest craft breweries in America. Bootleg is regularly interviewed for leading beer and alcohol industry publications, has been featured in multiple books and highlighted in the distinguished New York Times.
Our Team has presented to thousands of brewing professionals and homebrewers in the US and Europe on cutting-edge topics related to beer, microbes and brewing science, and coauthored with Brian DeHaven a paper published in the Journal of Microbiology.
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Bootleg Biology Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Bootleg Biology email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
To contact Bootleg Biology customer service number in your country click here to find.
Jeff Mello is the CEO of Bootleg Biology. To contact Jeff Mello email at [email protected] or [email protected]. Or you may call +1.2067900570
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