Vice President Manufacturing @ From March 2006 to Present (9 years 6 months) Manufacturing Superintendent @ Responsible for all manufacturing operations across three shifts. Direct reports included four Product Line Supervisors, Second Shift Superintendent, and one Sanitation Supervisor. There are approximately 285 union employees at our facility. Member of our Union/Management team, Contract Negotiation team, Safety team, Management Senior Staff team, and Sanitation Inspection team. From June 1995 to March 2006 (10 years 10 months) Bryan OhioProduction Superintendent 2nd Shift at Spangler Candy Company @ Responsibility of all 2nd shift manufacturing operations and support services areas. Managed three product line supervisor's and supervised the Marshmallow Peanut Operation. Responsibilities included 60 to 110 union employees. Member of the Union/Management team, Negotiations team, and Safety Committee. From January 1989 to June 1995 (6 years 6 months) Bryan OhioProduct Line Supervisor at Spangler Candy @ Supervised the Candy Cane Process ensuring that a quality product was produced at the best efficiencies. Responsible for 14 production lines and 50 to 60 union employees. Assured that all products were produced under food safety and quality guidelines of the FDA and our customers. From June 1986 to January 1989 (2 years 8 months) Bryan Ohio

BA, Economics @ Denison University From 1982 to 1986 Steve Kerr is skilled in: Food Industry, Food Safety, HACCP, Continuous Improvement, Food Processing, Food Manufacturing, Food, Manufacturing, Production Planning, Quality Management, Strategic Planning, Quality System, GMP, Product Development, Ingredients