Working in partnership with Chris Corbin: 2014 - Opened The Beaumont, a hotel in Mayfair 2014 - Opened Fischer's in Marylebone 2012 - Opened Colbert on Sloane Square 2012 - Opened Brasserie Zédel, along with The Crazy Coqs, Bar Américain and ZL Café, off Piccadilly 2011 - Opened The Delaunay and ‘The Counter at The Delaunay’ on Aldwych 2009 - St Alban lease sold 2006 - Opened St Alban on Lower Regent Street 2003 - Opened The Wolseley on Piccadilly 2000 to 2003 - non-Executive Director of Caprice Holdings Ltd 1998 - Left Caprice Holdings having sold to Signature Restaurants Ltd 1998 - Opened J Sheekey off Charing Cross Road 1990 - Opened The Ivy in Covent Garden 1981 - Opened Le Caprice on Arlington Street Has held and continues to hold a number of key positions: Trustee of The Soho Theatre Trustee of Chelsea Arts Club On the Board of the North Bank Bid Alliance Previously Trustee of Artangel Previously Director of The National Theatre Previously Chairman of Tate Catering Ltd Previously Director of Tate Enterprises Ltd Previously Member of Tate Modern Council

Chairman and CEO @ From 2003 to Present (12 years) 157 Piccadilly, London W1J 9EB

Jeremy King is skilled in: Hospitality, Restaurants, Food, Social Media, Event Management, Hotels, Fine Dining, Marketing Strategy, Culinary Skills, Hospitality Management, Hotel Management, Restaurant Management, Recipes, Training, Tourism, Wine, Cooking, Hospitality Industry, Corporate Events, Food & Beverage, Food Service, Pre-opening, Menu Development, Food Safety, Catering, Public Relations, Banquets, Wine Tasting, Pastry, Cuisine