Jamie Tran's Email & Phone Number

📖 Summary

Jamie Tran is an acclaimed chef known for her innovative and contemporary approach to Vietnamese cuisine. Born and raised in Vietnam, Tran's love for cooking developed at a young age as she was surrounded by the vibrant and flavorful dishes of her culture. After immigrating to the United States, Tran pursued her passion for cooking by attending the prestigious Le Cordon Bleu College of Culinary Arts in Las Vegas. It was there that she honed her skills and developed her unique style that blends traditional Vietnamese flavors with modern techniques.

After graduating, Tran worked in several renowned restaurants, including Aureole at Mandalay Bay and DB Brasserie, where she refined her culinary expertise and earned a reputation for her precise and inventive cooking. In 2019, Tran opened her own restaurant, The Black Sheep, in Las Vegas, and quickly garnered attention for her fresh and inventive take on Vietnamese cuisine. The restaurant became a local favorite and was recognized by the Las Vegas Review-Journal as one of the best new restaurants in the city.

Tran's dishes are a reflection of her heritage, utilizing traditional Vietnamese ingredients and flavors while presenting them in a contemporary and inventive manner. Her menu at The Black Sheep features an array of small plates and entrees that showcase her creative interpretations of classic dishes such as pho, banh mi, and spring rolls. Tran's commitment to using locally-sourced and high-quality ingredients adds a layer of depth and complexity to her dishes, elevating them to a level of sophistication and artistry that is rarely seen in Vietnamese cuisine.

One of Tran's signature dishes is her take on pho, a beloved Vietnamese noodle soup. Her version incorporates wagyu beef, bone marrow, and a rich, flavorful broth that is simmered for hours to achieve a depth of flavor that is unparalleled. The dish is then topped with fresh herbs and crisp bean sprouts, adding a textural contrast that further enhances the overall dining experience. Another standout dish at The Black Sheep is Tran's crispy chicken wings, which are marinated in a tangy fish sauce caramel and served with a refreshing green papaya salad.

In addition to her innovative approach to Vietnamese cuisine, Tran has also been recognized for her commitment to giving back to the community. She actively participates in various charitable events and organizations, using her platform as a chef to raise awareness and support for important causes. Tran's dedication to both her craft and her community has solidified her status as a respected and influential figure in the culinary world.

As an advocate for diversity and inclusivity in the restaurant industry, Tran has served as a mentor and role model for aspiring chefs, particularly those from underrepresented communities. She is passionate about creating opportunities for up-and-coming talent and has made it a priority to provide a supportive and inclusive work environment at her restaurant. Tran's dedication to fostering the next generation of chefs reflects her commitment to creating a more equitable and diverse culinary landscape.

In addition to her work at The Black Sheep, Tran has also made appearances on various cooking shows and has been a guest chef at events and festivals around the country. Her culinary expertise and engaging personality have earned her a dedicated following and have cemented her status as a prominent figure in the culinary world. Tran's forward-thinking approach to Vietnamese cuisine, coupled with her unwavering commitment to her community, make her a chef to watch in the ever-evolving world of food and dining.