Image of Chris Bateman

Chris Bateman

Various positions

Executive Chef

Hartford, Connecticut

Section title

Chris Bateman's Email Addresses & Phone Numbers

Chris Bateman's Work Experience

Various restaurants and hotels

Various positions

June 1993 to September 2000

The Goodwin Hotel

Executive Chef

Hartford, Connecticut Area



October 2015 to January 2017


Chris Bateman's Education

Culinary Institute of America

AOS, Culinary Arts

1999 to 2000

Southern Connecticut State University

1994 to 1995

About Chris Bateman's Current Company

Various restaurants and hotels

worked all positions in different kitchen brigades from line cook up to and including sous chef

About Chris Bateman

📖 Summary

Various positions @ Various restaurants and hotels worked all positions in different kitchen brigades from line cook up to and including sous chef From June 1993 to September 2000 (7 years 4 months) Executive Chef @ The Goodwin Hotel Porron and Pina Harlan Brasserie Hartford, Connecticut AreaChef @ Consulting - Have worked with 10 local eatery teams on updating systems, ordering process, potential earnings, potential reasons for losses and opening potential brands - Worked on projects in London, Washington DC, New Orleans & Baltimore- Event execution in NYC, Baltimore, New Orleans & Barbados From October 2015 to January 2017 (1 year 4 months) StamfordExecutive Chef @ Four Seasons Resort Hualalai Trip advisor #1 hotel/resort in the world 20132 outlets - Beach Tree – Italian, Ulu – Farm to Table AsianBQT space of 8 meeting rooms, ballroom up to 400pax, & an outside lawns for 400paxResponsible for 67 chefs and 21 in stewardingRevamped all menus in hotel (breakfast, lunch, dinner & BQT’s)Implemented proper menu engineering at the hotelTook food cost from US $90K over budget in June to $22K under for year end From June 2013 to February 2014 (9 months) Hawaiian IslandsExecutive Chef @ Jumeirah Creekside Hotel Pre-Opening & OpeningMarch 2011 - task force for Jumeirah Zabeel Saray292 rooms7 outlets:2 Signature restaurants3 cafes2 bars3 function rooms 500, 350, 15023 meeting rooms including the Academyoutdoor lawns for up to 700 From March 2011 to June 2013 (2 years 4 months) Dubai U.A.E.Senior Executive Sous Chef @ Jumeirah Hotels & Resorts (The Meydan Hotel) Pre-Opening & opening7 outlets:2 signature restaurants2 casual restaurants1 lounge2 barsballroom for 200Catering for the Meydan Grandstand including 2 restaurants, the chalets and suitesJuly - August 2010 - Pre opening task force for Jumeirah Zabeel Saray From January 2010 to January 2011 (1 year 1 month) Dubai U.A.E.Senior Executive Sous Chef @ Jumeirah Hotels & Resorts (The Meydan Hotel) 400 rooms13 outlets:3 signature restaurants6 casual restaurants1 lounge3 barsballroom for 50014 meeting roomsJumeirah Hospitality - catering for up to 10,000 guests - catered the Dubai world cup, the Dubai air show, the race to Dubai, the Dubai cricket stadium and many more... From February 2008 to January 2010 (2 years) Dubai U.A.E.Executive Sous Chef @ Jumeirah Hotels & Resorts (The Meydan Hotel) 515 rooms7 meeting rooms3 function rooms - 400,120, 901 restaurant1 loungepre-opening of south gate From May 2006 to January 2008 (1 year 9 months) Greater New York City AreaChef de Cuisine @ Four Seasons Resort Maui 380 rooms2 signature restaurants1 loungeUltimate romantic dinners with guest consultations for celebrities, athletes etc...3 outdoor lawns 500, 480, 80ballroom for 5008 meeting roomsApril 2005 - Task force for Four Seasons Hualalai Hawaii (The big island) From November 2003 to April 2006 (2 years 6 months) Wailea, Maui, HawaiiSous Chef @ Four Seasons Resort Maui 200 rooms75 Co-ops1 signature restaurant & bar1 casual outlet4 function rooms 1000, 250, 80, 503 boardrooms From September 2000 to November 2003 (3 years 3 months) Greater New York City AreaExecutive Chef @ Aaron Sanchez Concept created and lead by chef Aaron SanchezPre-opening and opening for Paloma RestaurantLead kitchen in all aspect up to 550 covers a la carte per eveningCreated kitchen OSE list, kitchen manuals, station prep sheets and recipe bookLed culinary events for Aaron in New York, Nashville, Philadelphia, Dallas, CT, Kentucky and Los AngelesLed event at Tavern on the green (NYC) for Aaron Sanchez and John Besh’s Johnny Sanchez restaurants From May 2014 to October 2015 (1 year 6 months) Stamford CT

Chris Bateman’s Personal Email Address, Business Email, and Phone Number

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Frequently Asked Questions about Chris Bateman

What company does Chris Bateman work for?

Chris Bateman works for Various restaurants and hotels

What is Chris Bateman's role at Various restaurants and hotels?

Chris Bateman is Various positions

What is Chris Bateman's personal email address?

Chris Bateman's personal email address is c****[email protected]

What is Chris Bateman's business email address?

Chris Bateman's business email addresses are not available

What is Chris Bateman's Phone Number?

Chris Bateman's phone (203) ***-*260

What industry does Chris Bateman work in?

Chris Bateman works in the Hospitality industry.

Who are Chris Bateman's colleagues?

Chris Bateman's colleagues are Ryan Grande, J. Smith, Shelley Good, David Croft, Tunji Giwa, Sean Walwyn, Jennifer Beattie, Nokuthula Kamwendo, Alexander Daneel, and Susanah Coleman

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In a nutshell

Chris Bateman's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 4 month(s)

Chris Bateman's Willingness to Change Jobs



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Chris Bateman's Social Media Links

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