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Tunca Onat's Email and Phone

Head of Research and Development @ Divan

Tunca Onat's Email

  • h****t@yahoo.com
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Location Turkey
Work
Head of Research and Development @ Divan
Executive Pastry Chef @ HEG Gıda
Executive Pastry Chef Kempinski Barbaros Bay @ Kempinski Hotels
İnstuctor Chef @ Enconsulting
Corporate Chef @ Koza gıda
Pastry Chef @ Mimolett Restaurant
Sous Chef @ Institut Paul Bocuse
Chef de Partie @ Patisserie Pascal Molines
Commis @ Restaurant, La Mere Brazier
Commis @ Restaurant, Patrick & Bruno
Commis @ Swiss Hotel
Commis @ The Plaza Hotel
Commis @ The Marmar Hotel
Commis @ Çınar Hotel
Education
Etudes Superieures en Arts Culinaires et Gastronomie @ İnstitut Paul Bocuse
@ Aliance Française
Tourism, Cuisine, Pastry @ American Hotel & Lodging Association (AH&LA)
Profiles http://www.kempinski.com
About

After having finished my education and activities in Turkey, I applied for Arts Culinaires et Management de la Rastauration Institut Paul Bocus ( Etudes Süpérieures en Arts Culinarires et Gastronomie) in France. I worked under the chefs and Michelin restaurants in conjunction with the compulsory education. I lived in France for seven years. I would like to  see more

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