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Terry Doyle

Head of AD Capital Projects

Operations Director - Jordans Dorset Ryvita Company - Associated British Foods

Bourne, Lincolnshire, United Kingdom

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Terry Doyle's Email Addresses & Phone Numbers

Terry Doyle's Work Experience

ABF - ABAgri - ABConnect - UK

Head of AD Capital Projects

May 2014 to Present

ABF Ingredients - AB Enzymes - Finland

Project Director

January 2013 to April 2014

ABF Ingredients - PGP International - USA

Vice President of Operations

July 2011 to January 2013

Terry Doyle's Education

University of Nottingham - Nottingham University Business School

MBA Business Strategy

2007 to 2009

Cranfield University

The Cranfield General Manager Programme

2005 to 2005

Newcastle University

Beng Hons Mechanical Engineering

1986 to 1990

Terry Doyle's Professional Skills Radar Chart

Based on our findings, Terry Doyle is ...

Charming
Motivational
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Terry Doyle's Estimated Salary Range

About Terry Doyle's Current Company

ABF - ABAgri - ABConnect - UK

Frequently Asked Questions about Terry Doyle

What company does Terry Doyle work for?

Terry Doyle works for ABF - ABAgri - ABConnect - UK


What is Terry Doyle's role at ABF - ABAgri - ABConnect - UK?

Terry Doyle is Head of AD Capital Projects


What is Terry Doyle's personal email address?

Terry Doyle's personal email address is te****[email protected]


What is Terry Doyle's business email address?

Terry Doyle's business email address is t****[email protected]


What is Terry Doyle's Phone Number?

Terry Doyle's phone +44 ** **** *218


What industry does Terry Doyle work in?

Terry Doyle works in the Food Production industry.


Who are Terry Doyle's colleagues?

Terry Doyle's colleagues are Garth Weston, Volker Klempert, Simon Titchner, Kyrsten Halley, and Nisha Gupta


About Terry Doyle

📖 Summary

With both International and multi-site experience, I am a senior manager with a proven track record for the successful delivery of continuous improvement programs, individual & team development, large complex capital projects and achieving sustainable change. My broad experience has been founded on comprehensive experience within an FMCG arena, where I have developed strong business acumen through focused management control, derived through rigorous manufacturing, financial, quality and commercial understanding, underpinned by strong business team and culture development . Professionally I am a Chartered Engineer, Fellow member with the IMechE. I am a MBA (Distinction) graduate from Nottingham University Business School through their Executive program. Specialties: Chartered Engineer Fellow Status, Institute of Mechanical Engineers, CEng FIMechE. Trained in and experienced within the application of Six-Sigma (Black Belt) techniquesHead of AD Capital Projects @ From May 2014 to Present (1 year 8 months) Project Director @ Reporting to the MD of AB Enzymes, I was Project Director responsible for the successful turnaround and delivery of a strategically critical large scale project for both ABE and ABF; a highly complex multi-million Euro investment for a brown field capacity expansion of the bio-technical enzyme manufacturing facility and associated utilities systems. Based in Rajamäki Finland, this manufacturing facility supplies various types of enzymes globally to a large number of diverse industry sectors. From January 2013 to April 2014 (1 year 4 months) Vice President of Operations @ Reporting to the CEO, working as part of the business executive management team; with a team of 8 direct reports. PGPI is the cereal and dairy specialties division of ABF Ingredients. PGPI is a leading supplier and innovative manufacturer dedicated to delivering high-quality cereal and dairy based food ingredients used in the development of nutritional food products. PGPI currently operates five different locations in four different states in the United States, Woodland and Colusa, California, Juda, Wisconsin, Springfield, Missouri and Eagan, Minnesota. Primary ingredients in the PGPI portfolio include extruded particulates, flours and blends, a line of nutritional beverage bases, PAC functional ingredients, whey protein concentrates, isolates and hydrolysates and lactose. PGPI ingredients are used worldwide in high-profile brands that include the bar, baking, beverage, confectionery, meat, nutritional, prepared foods, ready-to-eat cereal and snack sectors. From July 2011 to January 2013 (1 year 7 months) Head of Manufacturing @ Reporting to the Supply Director for The Silverspoon Company, working as part of a senior management team; with a team of 8 direct reports, I have overall operational responsibility for the performance of 6 autonomous sites based throughout the UK. Annual turnover of £200m, supplying both branded and own label varieties of beet and cane bagged sugar, flour, wafers and cones, ice cream dressings and milk shake flavourings to all major high street retailers and food service companies. From October 2009 to July 2011 (1 year 10 months) Operations Director Fresh Cut Produce Business @ Reporting to the Managing Director of FCP, working as part of a Senior Management team, I have responsibility for the performance of 5 autonomous business units situated in both the UK and South Africa. The FCP business focuses upon the manufacture of Bagged and Tray Salads, Prepared Fruit and Stir Fry Ready Meals for all major high street retailers. Annual turnover of £130m; Employing seasonally between 1200 and 1600 employees. From March 2003 to April 2009 (6 years 2 months) Project Director @ This role was undertaken, tasked to deliver a ‘Centre of Manufacturing Excellence’, through process, engineering and productivity optimisation. Reporting to the CEO, challenged to deliver within a 12 months window a new 5000 m2, fully automated factory, total project budget £11M. An integral part of the overall Geest strategy, the factory was to be designed for the manufacture of mayonnaise based dips for all major high street retailers, with an annual turn over of £40M and with total workforce of 46 people. From June 2001 to February 2003 (1 year 9 months) Manufacturing Manager @ Dips and Dressings Business,Spalding, Lincolnshire part of Geest PLC. Reporting to the General Manager, accountable for all Manufacturing, Operational planning, HR, Technical and Engineering functions within this autonomous business. Annual turnover £60M and employing seasonally between 300 and 500 people. From June 1999 to June 2001 (2 years 1 month) Site Manufacturing Manager @ Cott Beverages International, Kegworth, Derbyshire.Reporting to the Operations Director, the Kegworth operation is the Flagship site within the Cott organisation world wide; supplying carbonated soft drinks to all UK major high street retailers with a range of 800 Sku’s and has an annual turnover in excess of £160m for the site and employing 250 people. From October 1994 to June 1999 (4 years 9 months) Site Manufacturing Engineer @ Brush Electrical Machines, Loughborough, Leicestershire.Reporting to the Manufacturing Director responsible for all engineering projects involved in the manufacturing process of large electrical generators. Annual t/o £140m From July 1990 to October 1994 (4 years 4 months) MBA, Business Strategy @ University of Nottingham - Nottingham University Business School From 2007 to 2009 The Cranfield General Manager Programme @ Cranfield University From 2005 to 2005 Beng Hons, Mechanical Engineering @ Newcastle University From 1986 to 1990 A Levels: Further Maths, Pure Maths, Applied Maths, Physics, Engineering Drawing and Design @ Loughborough College From 1984 to 1986 Terry Doyle is skilled in: Safety Management, Change Leadership, Cultural Transformation, Manufacturing Strategy, Manufacturing Excellence, Capital Projects, Talent Development, Business Planning, ERP, International Business, Quality Management, Procurement, Global Sourcing, Environmental Management, Operations Management


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In a nutshell

Terry Doyle's Personality Type

Extraversion (E), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 10 month(s)

Terry Doyle's Willingness to Change Jobs

Unlikely

Likely

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