Interested in working for the worlds largest food and beverage company? Nestle USA has been ranked one of the world's most admired food companies by Fortune Magazine for 18 consecutive years. We pride ourselves on providing training programs that prepare students for the competitive and ever-changing business world. As the largest Nutrition, Health and Wellness Company in the world, we offer an environment that is diverse, challenging and supportive, including hands-on experience and real-world responsibilities that would serve as the springboard for a successful career. We offer opportunities in the following areas: -Operations Management/Engineering -Sales -Marketing -Supply Chain & Procurement -Finance & Accounting

Campus Recruiter @ Manage full-cycle campus recruiting processes for intern and full-time positions for the Operations Management Trainee program within the Nestle USA Technical & Production division From July 2014 to Present (1 year 6 months) Server @ -Manage guest relations and provide dining service for patrons in a casual dining, high guest turnover environment -Solely developed training manual for new employees to better streamline training process From August 2012 to May 2014 (1 year 10 months) State College, Pennsylvania AreaNutrition Teaching Assistant @ -Collaborated with professor to instruct and grade students on weekly lab and course material -Aided students in learning the basic principles of nutrition and food preparation From August 2013 to December 2013 (5 months) State College, Pennsylvania AreaBusiness Dining and Operations Intern @ -Managed recruiting processes for 6 locations within Nationwide Insurance World Headquarters -Developed and implemented a new speed interviewing system for hiring, conducted interviewing and new hire process -Analyzed qualitative data from a national customer survey for all 11 Nationwide Insurance accounts across the country, compiled and drafted summary materials for presentation From May 2013 to August 2013 (4 months) Columbus, Ohio AreaHigher Education and Operations Intern @ -Evaluated and analyzed labor costs and savings for on-site dining facilities at Southern Methodist University, and formally presented findings and strategies to decrease labor costs to a team of 12 managers and 1 district manager -Experience working in marketing, accounting/payroll, human resources, nutrition and front/back of house operations From May 2012 to August 2012 (4 months) Dallas/Fort Worth AreaEnvironmental Advocacy Intern @ -Researched relevant environmental issues such as the Marcellus Shale -Helped coordinate meetings with state legislatures to petition and lobby specific policies From April 2010 to July 2010 (4 months) Greater Philadelphia Area

Hotel, Restaurant and Institutional Mangement, Dietetics and Clinical Nutrition Services @ Penn State University From 2010 to 2014 Constoga High School Rayna Sun is skilled in: Customer Service, Hospitality, PowerPoint, Microsoft Office, Food & Beverage, Hospitality Management, Training, Management, Recruiting, Human Resources, Microsoft Word, Leadership, Marketing, Microsoft Excel, Public Speaking, Research, Teamwork