Certified Master Baker with a diploma from Graz, Austria.
Baking demos in several countries across Europe and the United States.
Worked together with Backaldrin International to build a bakery in Brasov, Romania.
Built a bread company here in Chicago from the ground up, to generate one million dollars in sales, in four years.
In 2004 opened up
Certified Master Baker with a diploma from Graz, Austria.
Baking demos in several countries across Europe and the United States.
Worked together with Backaldrin International to build a bakery in Brasov, Romania.
Built a bread company here in Chicago from the ground up, to generate one million dollars in sales, in four years.
In 2004 opened up the Austrian Bakery and Catering on 2523 N. Clark St.
Owner @ From September 2004 to Present (11 years 4 months)
Michael Mikusch is skilled in: Cakes, Cake Decorating, Pastry, Bakery, Birthdays, Baby Showers, Time Management, Food, Food Service, Food Safety, Culinary Skills, Food Industry, Menu Development, Customer Service, Food & Beverage
Websites:
http://www.austrianbakery.com
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