Mark Jeffers’s Email & Phone

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Mark Jeffers

Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.

Mark Jeffers Contact Details

Location:
Truckee, California
Work:
Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
Chef De Cuisine for Highball & Harvest @ The Ritz-Carlton, Grande Lakes Orlando
Chef De Cuisine for The Vineyard Grill @ The Ritz-Carlton, Grande Lakes Orlando
Education:
@ Florida State University
About:

Chef with a passion for quality, consistency, and developing others. Creative, and self-motivated, with a desire to continuously innovate the guest's experience.

Executive Sous Chef @ From May 2015 to Present (8 months) Chef De Cuisine for Highball & Harvest @ Opening new restaurant concept: Highball & Harvest. Responsible for Concept/Menu development. - Cooked at James Beard House 

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